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Gene's Chinese Flatbread Cafe

86 Bedford Street, , MA 02111

(617) 482-1888

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A cheeseburger and fries from Tasty Burger in South Boston, photographed April 3, 2013.

Filed under:

Map

14 of Boston’s Best Affordable Meals

By Rachel Leah Blumenthal and Erika Adams February 27

A spread of Greek food on a clear glass table over a platform of greenery. The dishes include a wild greens pie, gigantes, and more.

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Boston Stalwarts
Map

The 38 Essential Restaurants in Boston

By Eater Staff January 10

A black plastic bowl of thick hand-pulled noodles, heavily dusted with chile powder and topped with greens and a generous dollop of garlic. A wooden skewer of lamb pieces sits across the rim of the bowl, which is on a Chinese Zodiac placemat on a red tray.

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Eater’s Guide to Dining in Boston
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16 Excellent Chinese Restaurants in Boston

By Erika Adams and Terrence Doyle December 16, 2022

A white plastic bowl, sitting on a purple table, is filled with hand-pulled noodles, bok choy, chile flakes, and bean sprouts. A plastic Coke bottle appears to the side.

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Eater’s Guide to Dining in Boston
Map

Where to Eat Hand-Pulled Noodles in and Around Boston

By Terrence Doyle February 9, 2021

A white bowl filled with slices of pork, chopped onions, and various toppings

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Eater’s Guide to Dining in Boston
Map

Where to Eat Comfort Food in and Around Boston

By Terrence Doyle December 28, 2020

Overhead view of two takeout containers. One has jerk chicken, fries, and slaw; the other has fried coconut-coated shrimp with plantains and mac and cheese.

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COVID-19 and What It Means for Massachusetts Restaurants
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The Eater Boston Team’s 2020 Top Delivery and Takeout Standbys

By Rachel Leah Blumenthal and Terrence Doyle December 23, 2020

Khao soi — a yellow curry with chicken, egg, lime, crispy noodles, and more — is served in a traditional Thai-style bowl decorated with a rooster. The bowl sits on a yellow surface.

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The Year in Eater: A Look Back at the 2019 Boston Food World
Map

The Best Dishes the Eater Boston Team Ate in 2019

By Rachel Leah Blumenthal, Terrence Doyle, and 1 more December 30, 2019

1 comment / new

Three tacos in an aluminum takeout container on a picnic table.

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The Year in Eater: A Look Back at the 2019 Boston Food World

Boston’s Top Restaurant Standbys of 2019: Chilacates, Bow Market, and More

By Rachel Leah Blumenthal December 23, 2019

A cloud of crispy fried catfish topped with a salad of thinly sliced green apple, carrot, and red onion

The Best Dishes the Eater Boston Team Ate This Week

By Rachel Leah Blumenthal, Dana Hatic, and 1 more December 20, 2019

1 comment / new

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Eater’s Guide to Dining in Boston
Map

16 Restaurants to Try in Downtown Crossing

By Dana Hatic November 25, 2019

Cut mango, sliced cucumbers, sausages, and other meats form a spread atop banana leaves in a kamayan-style Filipino dinner.

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The Ultimate Restaurant Guide for Dating in Boston
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12 Boston-Area Restaurants for Unconventional, Messy First Dates

By Dana Hatic September 4, 2019

A wooden steamer holds half a dozen plump soup dumplings. The steamer sits on a round white plate on a wooden table.

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The Year in Eater: A Look Back at the 2018 Boston Food World

Boston’s Top Restaurant Standbys of 2018: Dumpling Cafe, Bar Mezzana, and More

By Rachel Leah Blumenthal December 26, 2018

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Food and Drink Crawls Through Boston and Beyond

Chinatown Food Crawl: Dumplings, Eggplant, and Some Awfully Good Offal

By Terrence Doyle January 24, 2018

Mussels, shrimp, and clams sit atop a skillet of rice and vegetables

Boston’s Top Restaurant Standbys of 2017: Waypoint, Chilacates, and More

By Rachel Leah Blumenthal December 27, 2017

Overhead view of a single scallop in a shell, served on ice on a round blue plate, which is sitting on a wooden table. The scallop is garnished with a light sauce and poppyseeds.

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Map

The 38 Essential Restaurants in Boston, Fall 2017

By Rachel Leah Blumenthal October 3, 2017

8 comments / new

Alton Brown Appreciates Boston’s Hand-Pulled Noodles and Sardine-Filled Wine Bars

By Rachel Leah Blumenthal August 16, 2017

Hand-Pulled Noodles at Home, a Grand Oatpening, and More Updates to Start the Day

By Rachel Leah Blumenthal January 25, 2017