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Row 34

383 Congress Street, , MA 02210

(617) 553-5900

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Half of a “whole roasted” duck with wild mushroom risotto and cranberry gastrique at Mistral.

Filed under:

Boston Stalwarts
Map

The 38 Essential Restaurants in Boston

By Rachel Leah Blumenthal, Dana Hatic, and 1 more April 12

The interior of an intimate wine bar that has a bit of a nautical vibe.

Filed under:

Map

Where to Dine Solo in Greater Boston

By Rachel Leah Blumenthal February 17

A lobster roll sits atop a white plate, and is topped with shockingly green minced chives.

Filed under:

Eater’s Guide to Dining in Boston
Map

Where to Eat Lobster Rolls in Boston

By Terrence Doyle February 10

A lobster roll with a side of chips sits on a white plate on a black table

Kendall Square’s Getting a Familiar Neighborhood Oyster Bar

By Rachel Leah Blumenthal January 10

A variety of Christmas-themed cocktail glassware is spread out on a red plaid blanket in front of a Christmas tree.

A Guide to Boston’s 2021 Holiday Lunches, Teas, Cocktail Pop-Ups, and Boozy Markets

By Rachel Leah Blumenthal December 9, 2021

An aerial view of Logan Airport and the greater Boston area as photographed on June 4, 2013

Where to Eat at Boston Logan International Airport

By Rachel Leah Blumenthal November 16, 2021

A stack of eight cookbooks, spines facing the camera, with titles including Sweet Basil, Soframiz, Double Awesome Chinese Food, and more.

A Guide to Boston’s Best Restaurant Cookbooks

By Rachel Leah Blumenthal November 1, 2021

Glamour shot of a multi-tier seafood tower, garnished with plenty of crab claws and dry ice

Filed under:

The Ultimate Restaurant Guide for Dating in Boston
Map

20 Seafood Towers Worth the Splurge

By Rachel Leah Blumenthal June 17, 2021

A zig-zag pattern of cannoli from Mike’s Pastry and Modern Pastry, arranged on a white background. Some are garnished with chocolate chips or pistachios.

Filed under:

Boston Stalwarts
Map

26 Iconic Dishes Around Boston

By Rachel Leah Blumenthal June 14, 2021

1 comment / new

Stock photograph of oysters. An overhead view shows a platter of eight oysters on the half shell on ice, with a sliced lemon in the middle, all sitting on a dark wooden table.

Filed under:

Map

The Ultimate $1 Oyster Guide, Spring 2021

By Rachel Leah Blumenthal May 10, 2021

Filed under:

Eater’s Guide to Dining in Boston
Map

Where to Eat New England Clam Chowder in Boston

By Terrence Doyle March 8, 2021

Front and back views of a navy blue zip-up sweatshirt with “ice cream weather” written on the front and a version of the Morton Salt girl on the back

Filed under:

COVID-19 and What It Means for Massachusetts Restaurants

Prepare for Chilly Outdoor Dining With Restaurant-Branded Hoodies, Hats, and Blankets

By Rachel Leah Blumenthal October 8, 2020

Filed under:

COVID-19 and What It Means for Massachusetts Restaurants
Map

14 Boston Restaurants Offering New England Summer Staples for Takeout and Delivery

By Terrence Doyle May 22, 2020

A nighttime view of the Boston skyline, focusing on a slice of the Financial District

Filed under:

Food and Drink Crawls Through Boston and Beyond

How to Eat Your Way Through Boston in 24 Hours

By Rachel Leah Blumenthal September 12, 2019

A glass and cans of Trillium beer Every Trillion Ever

Filed under:

Food and Drink Crawls Through Boston and Beyond

Drink the Day Away in Boston’s Fort Point and Seaport

By Terrence Doyle August 1, 2019

The Boston Convention and Exhibition Center in Boston’s Seaport District

Filed under:

Where to Eat at Boston’s Biggest Attractions and Museums
Map

Where to Eat Near the Boston Convention and Exhibition Center (BCEC)

By Terrence Doyle May 21, 2019

A wooden steamer holds half a dozen plump soup dumplings. The steamer sits on a round white plate on a wooden table.

Filed under:

The Year in Eater: A Look Back at the 2018 Boston Food World

Boston’s Top Restaurant Standbys of 2018: Dumpling Cafe, Bar Mezzana, and More

By Rachel Leah Blumenthal December 26, 2018

Somerville Mayor Vows to Never Drink Sam Adams Following Founder’s Trump Praise

By Rachel Leah Blumenthal August 14, 2018

A burger on a pretzel bun with plenty of cheese, plus a side of chips.

Five Restaurants to Try This Weekend Around Boston: The Mother’s Day Crunch Time Edition

By Rachel Leah Blumenthal May 11, 2018

Filed under:

Food and Drink Crawls Through Boston and Beyond

Go to the Seaport and Fort Point for a Seafood Extravaganza

By Terrence Doyle April 25, 2018

Snag a Free Pizza Today at the New Blaze in Burlington

By Rachel Leah Blumenthal March 23, 2018

Mussels, shrimp, and clams sit atop a skillet of rice and vegetables

Boston’s Top Restaurant Standbys of 2017: Waypoint, Chilacates, and More

By Rachel Leah Blumenthal December 27, 2017

Filed under:

Map

Where to Eat on New Year’s Eve in Boston

By Rachel Leah Blumenthal December 14, 2017

Overhead view of a single scallop in a shell, served on ice on a round blue plate, which is sitting on a wooden table. The scallop is garnished with a light sauce and poppyseeds.

Filed under:

Map

The 38 Essential Restaurants in Boston, Fall 2017

By Rachel Leah Blumenthal October 3, 2017

8 comments / new

Island Creek Oysters Debuts The Shop in Portland Today

By Dana Hatic August 31, 2017

Roasted chicken and banana blossom salad at Uni

Eater’s Guide to New England’s 38 Essential Restaurants Debuts With Plenty of Boston Picks

By Rachel Leah Blumenthal June 19, 2017

Filed under:

Map

These 170+ Patios Are Officially Open for 2017

By Rachel Leah Blumenthal May 16, 2017

A yellow mesh bag full of raw oysters sits on a white background

Island Creek Oysters Expands North to Portland

By Rachel Leah Blumenthal January 10, 2017

Boston’s Top Restaurant Standbys of 2016: Row 34, Drink, Lone Star, and More

By Rachel Leah Blumenthal December 27, 2016

An Illustrated Guide to Boston’s Great Cakes

By Emily Phares October 25, 2016

Sun's Out, Buns Out: An Illustrated Guide to Great Patio Sandwiches

By Emily Phares May 10, 2016

The patio at Brewer's Fork in Charlestown

Filed under:

Map

These 120+ Patios Are Officially Open for 2016

By Rachel Leah Blumenthal May 9, 2016

3 comments / new

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