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Sarma

249 Pearl Street, , MA 02145

(617) 764-4464

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A Green Line subway car pulled up at an aboveground station.

Where to Eat and Drink Along the Green Line Extension Into Medford

By Valerie Li Stack December 12, 2022

Several pieces of fried chicken sit in a high-rimmed white bowl on a table with a vase of red flowers visible in the background. Plush red booth seating is also visible.

Filed under:

Eater’s Guide to Dining in Boston
Map

Where to Find Top-Notch Fried Chicken in Greater Boston

By Rachel Leah Blumenthal and Terrence Doyle June 27, 2022

Closeup on a silver medal featuring the face of James Beard. Around the edge of the medal, text reads “James Beard Foundation Award for Excellence.”

Here Are the 2022 James Beard Foundation Award Semifinalists From New England

By Rachel Leah Blumenthal February 23, 2022

Fried chicken plated on foil with sides of mac and cheese and collard greens

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COVID-19 and What It Means for Massachusetts Restaurants
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The Best Boston-Area Fried Chicken Available for Takeout or Delivery

By Rachel Leah Blumenthal and Terrence Doyle February 24, 2021

Five Thai dishes sit on a wooden table in front of a brick wall. There’s a curry, a pomelo salad with shrimp, a large pile of pork ribs, and more.

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Map

Where to Find Great Small Plates in Boston

By Karen Wilber February 17, 2021

Overhead view of two takeout containers. One has jerk chicken, fries, and slaw; the other has fried coconut-coated shrimp with plantains and mac and cheese.

Filed under:

COVID-19 and What It Means for Massachusetts Restaurants
Map

The Eater Boston Team’s 2020 Top Delivery and Takeout Standbys

By Rachel Leah Blumenthal and Terrence Doyle December 23, 2020

A vibrantly colored portion of ceviche is presented on a white plate on a white table, with a glass of beer on the side.

The Best Things Eater Boston’s Editor Hasn’t Eaten in 40 Weeks

By Rachel Leah Blumenthal and Terrence Doyle December 18, 2020

A man in sunglasses sprinkles salt on a steak.

Boston Temporarily Shuts Down Salt Bae’s Brand New Steakhouse

By Rachel Leah Blumenthal September 28, 2020

A paper plate of fried clams, fries, and onion rings sits in a cardboard tray on a red-and-white-checkered tablecloth

The Best Things the Eater Boston Team Ate This Week: Fried Clams and Tortellini en Brodo

By Rachel Leah Blumenthal and Terrence Doyle September 18, 2020

Plastic palm tree cup full of a pink frozen cocktail sits on a table in front of a colorful floral arrangement

Filed under:

Map

Where to Order Takeout Cocktails Around Boston This Summer

By Rachel Leah Blumenthal July 22, 2020

Overhead view of a round bowl full of a bloom of deep-fried hen-of-the-woods mushrooms and a white, herb-filled, foamy sauce

Filed under:

Map

12 Must-Try Dishes for Mushroom Lovers in Boston

By Nathan Tavares February 25, 2020

Patrons sit at a small sushi bar with two chefs behind the bar

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The Year in Eater: A Look Back at the 2019 Boston Food World

The Best Meals of 2019: No Relation, Orfano, and More

By Rachel Leah Blumenthal December 30, 2019

Three tacos in an aluminum takeout container on a picnic table.

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

Boston’s Top Restaurant Standbys of 2019: Chilacates, Bow Market, and More

By Rachel Leah Blumenthal December 23, 2019

A bartender mixes a martini tableside from an elegant martini cart

Filed under:

Map

The Best Martinis in Boston Right Now

By Katie Faust Stryjewski October 10, 2019

A silver James Beard medal is isolated on a black background

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

Here Are the New England James Beard Foundation Nominees for 2019

By Rachel Leah Blumenthal March 27, 2019

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

Here Are the Local James Beard Foundation Semifinalists for 2019

By Dana Hatic February 27, 2019

Filed under:

Eater’s Guide to Dining in Boston
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Where to Eat Middle Eastern Food in and Around Boston

By Terrence Doyle July 30, 2018

A burger on a pretzel bun with plenty of cheese, plus a side of chips.

Five Restaurants to Try This Weekend Around Boston: The Mother’s Day Crunch Time Edition

By Rachel Leah Blumenthal May 11, 2018

Here Are the Local James Beard Foundation Semifinalists for 2018

By Rachel Leah Blumenthal February 15, 2018

Mussels, shrimp, and clams sit atop a skillet of rice and vegetables

Boston’s Top Restaurant Standbys of 2017: Waypoint, Chilacates, and More

By Rachel Leah Blumenthal December 27, 2017

Overhead view of a single scallop in a shell, served on ice on a round blue plate, which is sitting on a wooden table. The scallop is garnished with a light sauce and poppyseeds.

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Map

The 38 Essential Restaurants in Boston, Fall 2017

By Rachel Leah Blumenthal October 3, 2017

8 comments / new

Closeup shot of two side-by-side paper containers of fried dough balls. One is topped in a chocolate glaze with crushed Oreos.

Filed under:

Map

Where to Eat Loukoumades Around Boston

By Rachel Leah Blumenthal June 28, 2017

Roasted chicken and banana blossom salad at Uni

Eater’s Guide to New England’s 38 Essential Restaurants Debuts With Plenty of Boston Picks

By Rachel Leah Blumenthal June 19, 2017

Loukoumades Are Taking Over Boston

By Dana Hatic March 16, 2017

Boston’s Top Restaurant Standbys of 2016: Row 34, Drink, Lone Star, and More

By Rachel Leah Blumenthal December 27, 2016

Sarma Is One of the Best Restaurants in America

By Rachel Leah Blumenthal December 5, 2016

Filed under:

Map

Boston's Best Desserts, According to Local Pastry Chefs

By Rachel Leah Blumenthal October 28, 2016

Filed under:

Map

Tracking Soft-Shell Crab Sightings Around Boston

By Dana Hatic May 13, 2016

Local Food Writers Share Top Restaurant Standbys of 2015

By Rachel Leah Blumenthal December 28, 2015

Committee, home of the Smoke Show cocktail.

Filed under:

Map

10 Smoky Cocktails to Take Summer From Grill to Glass

By Emily Phares August 17, 2015

1 comment / new

Here Are the Local James Beard Foundation Finalists for 2015

By Rachel Leah Blumenthal March 24, 2015

The Globe's Munch Madness Has Begun; Zagat Rounds Up Freedom Trail Eats

By Rachel Leah Blumenthal March 18, 2015

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