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o ya

9 East Street, , MA 02111

(617) 654-9900

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A small metal dish with two handles on either side, filled with a red sauce, three meatballs, a parsley garnish, and two slices of naan tucked on the side of the bowl.

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Boston Stalwarts
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The 38 Essential Restaurants in Boston

Where to find irresistible ceviche, heaping bowls of ramen, dynamite dumplings, and so much more

By Eater Staff October 10

A squat cone of seaweed stuffed with orange salmon roe and a raw egg yolk.

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Eater’s Guide to Dining in Boston
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Boston’s 14 Best Sushi Restaurants

By Valerie Li Stack and Eater Staff July 31

A sun-lit upscale restaurant interior features a massive Renaissance mural painted on the ceiling above the bar.

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Map

The 15 Most Romantic Restaurants Around Boston

By Rachel Leah Blumenthal and Valerie Li Stack January 27

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The Ultimate Restaurant Guide for Dating in Boston
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13 Splurge-Worthy Tasting Menus Around Boston

By Samantha Maxwell and Eater Staff December 14, 2022

overhead view of a meal on a wooden table: three tacos in crispy nori shells stand up in a taco holder, and a bowl is full of rice, greens, and torched sashimi

Crispy Nori Sushi Tacos Take Over O Ya for Now, Alongside Fancy Booze

By Rachel Leah Blumenthal September 30, 2020

T&B Pizza’s pineapple pizza: Tyrolean smoked ham, rum-soaked pineapple, and Jasper Hill Harbison cheese. A spritz on the side (Cocchi Americano, Italicus Rosolio Bergamot Liqueur, prosecco, lime).

Boston’s Insatiable Hunger for Pizza Continues Into 2020

By Rachel Leah Blumenthal January 15, 2020

A nighttime view of the Boston skyline, focusing on a slice of the Financial District

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Food and Drink Crawls Through Boston and Beyond

How to Eat Your Way Through Boston in 24 Hours

By Rachel Leah Blumenthal September 12, 2019

A tall, buttery, toasted brioche bun is stuffed with lobster, with warm butter dripping over the lobster and down the sides of the roll.

Time Out Market Boston Arrives in Fenway, Bursting With Food and Drink

By Rachel Leah Blumenthal June 27, 2019

A spread of food from Ms. Cluck’s Deluxe Chicken and Dumplings at Time Out Market Boston

Carb Lovers Will Find Smashed Wonton Toast at Fenway’s New Food Hall

By Rachel Leah Blumenthal June 24, 2019

Crispy Sushi-Filled Tacos Will Shine at Fenway’s Food Hall

By Rachel Leah Blumenthal June 21, 2019

Forthcoming Fenway Food Hall’s Lineup Becomes Even More Stacked

By Dana Hatic April 22, 2019

A silver James Beard medal is isolated on a black background

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The Year in Eater: A Look Back at the 2019 Boston Food World

Here Are the Local James Beard Foundation Semifinalists for 2019

By Dana Hatic February 27, 2019

Soup in a Thai-style bowl decorated with a rooster. There are pink barbecue pork slices in the soup, as well as an egg, ground pork, ground peanuts, crispy wonton strips, and more. The bowl sits on a metal tray.

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The Year in Eater: A Look Back at the 2018 Boston Food World

The Best Meals of 2018: Truffles, Thai, and More

By Rachel Leah Blumenthal December 28, 2018

A wooden steamer holds half a dozen plump soup dumplings. The steamer sits on a round white plate on a wooden table.

Filed under:

The Year in Eater: A Look Back at the 2018 Boston Food World

Boston’s Top Restaurant Standbys of 2018: Dumpling Cafe, Bar Mezzana, and More

By Rachel Leah Blumenthal December 26, 2018

A portrait of a woman and a man, Nancy and Tim Cushman, against a wall of wooden slats

O Ya’s Tim and Nancy Cushman Have Something Brewing in Chestnut Hill

By Rachel Leah Blumenthal September 20, 2018

You’ll Never Believe This, but yet Another Caffe Nero Opens Today

By Rachel Leah Blumenthal February 27, 2018

Here Are the Local James Beard Foundation Semifinalists for 2018

By Rachel Leah Blumenthal February 15, 2018

Overhead view of a single scallop in a shell, served on ice on a round blue plate, which is sitting on a wooden table. The scallop is garnished with a light sauce and poppyseeds.

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Map

The 38 Essential Restaurants in Boston, Fall 2017

By Rachel Leah Blumenthal October 3, 2017

8 comments / new

Roasted chicken and banana blossom salad at Uni

Eater’s Guide to New England’s 38 Essential Restaurants Debuts With Plenty of Boston Picks

By Rachel Leah Blumenthal June 19, 2017

Chris Coombs on His Current Favorites

By Katie Chudy December 9, 2015

2 comments / new

How Are Boston Exports Faring in New York?

By Dana Hatic September 21, 2015

Hojoko, the Cushmans' Japanese Tavern in Fenway, Will Land Late This Month

By Jacqueline Cain July 21, 2015

<span class="credit">Sam Monsour (left) and Mark O'Leary, plus scenes and dishes from their last big The Future of Junk Food event in Boston (for now), which took place at La Brasa in early August. [Photos: <a href="http://rachelblumenthal.net">Rach

Sam Monsour and Mark O'Leary on the Future of The Future of Junk Food

By Rachel Leah Blumenthal September 5, 2014

1 comment / new

Tim & Nancy Cushman to Open Hojoko at Verb Hotel

By Rachel Leah Blumenthal August 1, 2014

1 comment / new

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Map

Meat Sweets: Foie Gras and Bacon for Dessert

By Rachel Leah Blumenthal July 11, 2014

Filed under:

Map

Foie Gras Frenzy

By Rachel Leah Blumenthal July 11, 2014

The Road to the 38: Tim Cushman's O Ya

By Eater Staff July 8, 2014

Filed under:

Map

The 38 Essential Boston Restaurants, July 2014

By Rachel Leah Blumenthal July 1, 2014

7 comments / new

Where Top Chef Judges Eat; Madear's Cucina Kickstarter

By Rachel Leah Blumenthal June 13, 2014

1 comment / new

Expansionwire

By Rachel Leah Blumenthal May 20, 2014

Michael Scelfo on His Current Favorites

By Katie Chudy April 23, 2014

A wooden restaurant table is embellished with a potted white orchid and a small lamp with a red shade.

Yes, the O Ya Folks Are Opening Something in New York

By Rachel Leah Blumenthal April 17, 2014

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