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Boston’s Insatiable Hunger for Pizza Continues Into 2020

By Rachel Leah Blumenthal

Serafina Expands to Back Bay With So Much Pasta

By Dana Hatic

Where to Eat on Christmas Day in Boston

By Dana Hatic

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These 170+ Patios Are Officially Open for 2017

By Rachel Leah Blumenthal

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These Boston-Area Restaurants Are Open for Thanksgiving 2016

By Rachel Leah Blumenthal

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These 120+ Patios Are Officially Open for 2016

By Rachel Leah Blumenthal
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The Wedge: Mark Goldberg Makes Sure the Grafton Group Serves Cheeses for Everyone

By Dana Hatic

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Where to Eat on New Year's Day in Boston

By Rachel Leah Blumenthal
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Where to Eat on New Year's Eve in Boston

By Rachel Leah Blumenthal and Dana Hatic

How to Hanukkah in Boston

By Dana Hatic

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These Patios Are Officially Open for the Season

By Rachel Leah Blumenthal and Jacqueline Cain
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Eat Through Hahvahd with Grafton Group; Five Courses from a 15-Year-Old at Cuisine en Locale

By Jacqueline Cain

Building a Perfect Burger Out of Boston's Best Burger Components

By Eater Staff

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A Harvard Square Burger Crawl

By Katie Chudy
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Swanky Tunes at City Table; Harvard Square Brunches on Saturday

By Jacqueline Cain

The Grafton Group Is Crossing the River to Take Over the City Landing Space

By Rachel Leah Blumenthal

Friends of Eater on Top Restaurant Standbys of 2014

By Rachel Leah Blumenthal

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Wash Your Next Brunch Down with These Bloody Marys

By Katie Chudy

Listicles

By Rachel Leah Blumenthal

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You've Got No Beef With These Meaty Burgers

By Katie Chudy

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Pie Time: Eight Pies to Shove in Your Face Right Now

By Katie Chudy
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Veg Out with These Eight Veggie Burgers

By Katie Chudy

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10 Ramp Dishes to Freak Out About

By Katie Chudy

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Ken Reid on Meat Pies, Chop Suey Sandwiches, Hilltop Horror Stories, and More

By Rachel Leah Blumenthal
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Ramen Pop-Up at Petit Robert; Hurdles for Legal/Olives

By Rachel Leah Blumenthal

The Most-Read Interviews in 2013, Month by Month

By Rachel Leah Blumenthal

One Year of 'One Year In' Interviews

By Rachel Leah Blumenthal

Listicles

By Rachel Leah Blumenthal

Greasy Spoons Week Ends; Fork Lift Food Fest Continues

By Rachel Leah Blumenthal

'That's Not a Meat Pie. THIS Is a Meat Pie.'

By Drew Starr
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The Perfect Beer; New Patio Oysters

By Aaron Kagan

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The Eater Boston Cocktail Heatmap: Where to Drink Now

By Eater Staff
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