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Woods Hill Pier 4

300 Pier 4 Boulevard, , MA 02210

(617) 981-4577

Visit Website

A cold lobster roll with a lemon wedge, fries, and ketchup.

Filed under:

Eater’s Guide to Dining in Boston
Map

8 Fantastic Lobster Rolls in Boston

By Erika Adams and Terrence Doyle August 15

An overhead shot of an ice-filled tray with oysters and raw shrimp arranged around the perimeter.

Filed under:

Map

Where to Find $1 Oyster Deals Around Boston

By Erika Adams and Rachel Leah Blumenthal June 20

Interior view of a somewhat casual restaurant, long and narrow, with a glossy wooden floor.

Filed under:

Map

Greater Boston’s Best Restaurants for Weddings and Other Private Events

By Erika Adams and Rachel Leah Blumenthal May 8

Several plump buttermilk biscuits are stacked inside a big tin can lined with brown paper. There’s a small side of whipped butter.

Sweet Cheeks Is Raffling Off a Lifetime Supply of Biscuits for Its 10th Birthday

By Rachel Leah Blumenthal November 4, 2021

A roast leg of lamb, accompanied by roast carrots

Where to Get Takeout for Easter in Boston

By Terrence Doyle March 22, 2021

A popover is split open to reveal a lobster salad filling.

Filed under:

Map

Where to Find Great Biscuits, Rolls, and Flatbreads in and Around Boston

By Nathan Tavares January 25, 2021

A round silver tray sits on a wooden table in front of a brick wall. On the tray, there are three small bowls — one white, one pink, one red — each holding a different Thai chile paste. Some vegetables and chunks of crispy pork belly are also on the tray.

Boston’s Exciting Newcomers of 2020: Mahaniyom, Tambo 22, and More

By Rachel Leah Blumenthal December 28, 2020

Plastic palm tree cup full of a pink frozen cocktail sits on a table in front of a colorful floral arrangement

Filed under:

Map

Where to Order Takeout Cocktails Around Boston This Summer

By Rachel Leah Blumenthal July 22, 2020

Overhead view of a round white plate filled with bright green twists of pasta.

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

Boston’s Top Restaurant Newcomers of 2019: Fox & the Knife, Chalawan, and More

By Rachel Leah Blumenthal December 23, 2019

A cloud of crispy fried catfish topped with a salad of thinly sliced green apple, carrot, and red onion

The Best Dishes the Eater Boston Team Ate This Week

By Rachel Leah Blumenthal, Dana Hatic, and 1 more December 20, 2019

1 comment / new

A hand pulls away a triangle of taleggio-stuffed focaccia bread from a plate of it.

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World
Map

One 2019 Restaurant Opening to Know in Every Boston Neighborhood

By Rachel Leah Blumenthal and Terrence Doyle December 20, 2019

Small egg carton full of arancini

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

A West End Arancini Shop Is Open Until 3 a.m. on Weekends — and More Restaurant Openings

By Rachel Leah Blumenthal December 16, 2019

A shaved whelk salad is presented in a whelk shell. From out of frame, a hand pours a stream of broth onto the dish.

A Truly Farm-to-Table Restaurant Arrives in the Seaport District

By Rachel Leah Blumenthal November 20, 2019

A restaurant front covered in pale wood shingles has a single open door and a chalkboard menu leaning up against the wall

Popular Nantucket Restaurant to Open Counterpart in Boston’s Seaport District

By Dana Hatic September 16, 2019

A dish from Woods Hill Table

Seaport Will Get a Farm-to-Table Restaurant Where Anthony’s Pier 4 Once Stood

By Dana Hatic November 6, 2017

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