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Silk Road Uyghur Cuisine

645 Cambridge Street, , MA 02141

(617) 945-1909

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Two plump meatballs in red sauce sit on a bed of white rice, with a thin, crispy triangle of flatbread on the side.

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Map

Where to Eat and Drink in East Cambridge

By Karen Wilber April 27

Overhead view of two Somali dishes on a pale peach tablecloth with white accents. One dish is chapati strips cooked in a tomato sauce with chunks of beef; the other is a beef biryani with multi-colored rice in shades of yellow and orange.

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Map

13 Excellent Halal-Friendly Restaurants Around Boston

By Rachel Leah Blumenthal and Erika Adams March 14

Overhead view of five open takeout containers of Sichuan food, including a cilantro and green pepper salad, dry fried chicken, wontons, noodles, and more.

Boston’s 2021 Restaurant Standbys: Chilli Garden, Blossom Bar, 50Kitchen, and More

By Rachel Leah Blumenthal December 21, 2021

Overhead view of two round and three rectangular black plastic takeout containers of Chinese food, including two kinds of dumplings, ma po tofu, oval rice cakes with greens and slivers of pork, and more.

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Map

The Eater Boston Team’s 2021 Top Delivery and Takeout Standbys

By Rachel Leah Blumenthal, Terrence Doyle, and 2 more August 12, 2021

Overhead view of a seafood boil — corn on the cob, lobster, mussels, and clams — in an oval silver platter next to a window

Seafood Restaurants Are Opening Soon in Back Bay and Dorchester — and More Coming Attractions

By Rachel Leah Blumenthal April 28, 2021

A white plastic bowl, sitting on a purple table, is filled with hand-pulled noodles, bok choy, chile flakes, and bean sprouts. A plastic Coke bottle appears to the side.

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Eater’s Guide to Dining in Boston
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Where to Eat Hand-Pulled Noodles in and Around Boston

By Terrence Doyle February 9, 2021

Overhead view of two takeout containers. One has jerk chicken, fries, and slaw; the other has fried coconut-coated shrimp with plantains and mac and cheese.

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COVID-19 and What It Means for Massachusetts Restaurants
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The Eater Boston Team’s 2020 Top Delivery and Takeout Standbys

By Rachel Leah Blumenthal and Terrence Doyle December 23, 2020

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