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Rochambeau

900 Boylston Street, , MA 02115

(617) 247-0400

Visit Website

Crowds cross the finish line during the running of the 2017 Boston Marathon on Monday, April 17, 2017.

Filed under:

Where to Eat at Boston’s Biggest Attractions and Museums
Map

Where to Eat and Drink Along the Boston Marathon Route

By Erika Adams and Terrence Doyle April 10

Overhead view of a table full of French food, desserts, and cocktails.

Filed under:

Eater’s Guide to Dining in Boston
Map

11 Great French Restaurants in Boston

By Terrence Doyle October 19, 2020

A brewery’s beer garden is set up in a parking lot, featuring three neat rows of picnic tables, each with a green umbrella

Boston-Area Patio Updates for Summer 2020: Beer Garden Poutine, Frozen Cocktails in Dorchester, and More

By Rachel Leah Blumenthal June 22, 2020

Overhead view of a round white plate filled with bright green twists of pasta.

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

Boston’s Top Restaurant Newcomers of 2019: Fox & the Knife, Chalawan, and More

By Rachel Leah Blumenthal December 23, 2019

A cloud of crispy fried catfish topped with a salad of thinly sliced green apple, carrot, and red onion

The Best Dishes the Eater Boston Team Ate This Week

By Rachel Leah Blumenthal, Dana Hatic, and 1 more December 20, 2019

1 comment / new

A hand pulls away a triangle of taleggio-stuffed focaccia bread from a plate of it.

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World
Map

One 2019 Restaurant Opening to Know in Every Boston Neighborhood

By Rachel Leah Blumenthal and Terrence Doyle December 20, 2019

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

A West End Arancini Shop Is Open Until 3 a.m. on Weekends — and More Restaurant Openings

By Rachel Leah Blumenthal December 16, 2019

Red text on a golden background. The text reads: “The 2019 Eater Awards.”

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

Eater Awards 2019: Here Are the Boston Finalists

By Rachel Leah Blumenthal, Dana Hatic, and 1 more November 18, 2019

A plated cut of duck lightly topped with greens

A French Brasserie Opens in Back Bay

By Dana Hatic October 4, 2019

This exclusive dish from the Boston location of Tsurutontan features thin, rare strips of wagyu with udon noodles peeking out underneath and a big dollop of orange uni on top.

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

The Most Anticipated Boston Restaurant Openings of Fall 2019

By Rachel Leah Blumenthal, Dana Hatic, and 1 more September 4, 2019

Towne Stove & Spirits Replacement Will Open in May

By Terrence Doyle February 14, 2019

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