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Double Zero

163 Newbury Street, , MA 02116

(857) 350-3405

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A long, thin dosa sits on a silver tray on a wooden surface. The tray also holds five small silver bowls of chutneys and sauces.

Filed under:

Eater’s Guide to Dining in Boston
Map

Where to Eat Vegetarian and Vegan Food Around Boston

By Megan Hennessey and Eater Staff September 28

Overhead view of a table full of seafood dishes, including a platter of oysters, a basket of fried clams and fries, rare bluefin tuna, and more

It Was the Summer of Seafood Towers in Boston

By Rachel Leah Blumenthal September 22, 2021

Overhead view of a pizza on a gray background. The pizza’s crust is dotted with spots of char, and there are blobs of cheese and a large piece of basil, as well as some other green vegetables.

A Pizzeria and Wine Bar Joins Boston’s Growing Collection of Strictly Vegan Restaurants

By Rachel Leah Blumenthal July 9, 2021

An ornate glass goose sits on a table, surrounded by food and garnishes. The goose doubles as a bowl and is filled with goose intestines.

The Ultimate Guide to 2020 Restaurant Openings Around Boston

By Rachel Leah Blumenthal and Terrence Doyle February 19, 2020

T&B Pizza’s pineapple pizza: Tyrolean smoked ham, rum-soaked pineapple, and Jasper Hill Harbison cheese. A spritz on the side (Cocchi Americano, Italicus Rosolio Bergamot Liqueur, prosecco, lime).

Boston’s Insatiable Hunger for Pizza Continues Into 2020

By Rachel Leah Blumenthal January 15, 2020

This exclusive dish from the Boston location of Tsurutontan features thin, rare strips of wagyu with udon noodles peeking out underneath and a big dollop of orange uni on top.

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

The Most Anticipated Boston Restaurant Openings of Fall 2019

By Rachel Leah Blumenthal, Dana Hatic, and 1 more September 4, 2019

An oval vegan pizza from Double Zero, displayed on a white background and sliced into long, thin pieces

A Vegan Pizza Place Will Open in Boston Later This Year

By Dana Hatic June 12, 2018

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