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Neptune Oyster

63 Salem Street, , MA 02113

(617) 742-3474

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An overhead shot of a pizza with charred crusts and slices of pink meat layered on top of sauce and cheese.

Filed under:

Map

Where to Eat in Boston’s North End

By Tommy Ranucci May 9

A zig-zag pattern of cannoli from Mike’s Pastry and Modern Pastry, arranged on a white background. Some are garnished with chocolate chips or pistachios.

Filed under:

Boston Stalwarts
Map

12 Iconic Dishes Around Boston

By Eater Staff April 18

View of a tiki bar with basket lamps, colorful glassware, and a gong with the restaurant’s name, Wusong Road, painted on it.

Filed under:

Boston Stalwarts
Map

The 38 Essential Restaurants in Boston

By Eater Staff April 11

Filed under:

Eater’s Guide to Dining in Boston
Map

Where to Eat New England Clam Chowder in Boston

By Terrence Doyle and Erika Adams March 17

A lobster roll with a lemon wedge and fries set on a white round plate.

Filed under:

Eater’s Guide to Dining in Boston
Map

Where to Eat Lobster Rolls in Boston

By Terrence Doyle and Erika Adams March 2

A shell-on red lobster served upright on a plate with grilled yellow corn and a cup of chipotle butter.

Filed under:

Map

Where Boston’s Top Chefs Like to Dine Out

By Erika Adams February 24

Overhead view of an oblong coconut tart with a maraschino cherry embedded in it, on a white paper bag on a green background

Chinatown’s Excellent Eldo Cake Shop Is Closed

By Adam H. Callaghan September 20, 2022

The interior of an intimate wine bar that has a bit of a nautical vibe.

Filed under:

Map

Where to Dine Solo in Greater Boston

By Rachel Leah Blumenthal February 17, 2022

Glamour shot of a multi-tier seafood tower, garnished with plenty of crab claws and dry ice

Filed under:

The Ultimate Restaurant Guide for Dating in Boston
Map

20 Seafood Towers Worth the Splurge

By Rachel Leah Blumenthal June 17, 2021

A cloud of crispy fried catfish topped with a salad of thinly sliced green apple, carrot, and red onion

The Best Dishes the Eater Boston Team Ate This Week

By Rachel Leah Blumenthal, Dana Hatic, and 1 more December 20, 2019

1 comment / new

A line of three cannoli from Mike’s Pastry and Modern Pastry on a white background. One is chocolate covered and garnished with pistachios, one is garnished with slivered almonds, and the third has chocolate chips.

Filed under:

Eater’s Guide to Dining in Boston
Map

Boston’s Tourist Trap Restaurants That Are Actually Good

By Terrence Doyle August 15, 2019

4 comments / new

A vegetable bowl at Prima in Bethesda, Michael Schlow’s first fast-casual restaurant

Boston (and Beyond) Restaurateur Michael Schlow’s Going Fast-Casual

By Rachel Leah Blumenthal June 5, 2019

Fire Hits Building That Houses Very Old German Restaurant in the Theater District

By Rachel Leah Blumenthal June 11, 2018

Filed under:

Map

Where to Eat Mussels in Boston

By Terrence Doyle February 14, 2018

1 comment / new

Overhead view of a round metal ice-filled dish holding oysters on the half-shell, crab claws, lemon wedges, and sauces.

Filed under:

Food and Drink Crawls Through Boston and Beyond

North End Food Crawl: Oysters and Pizza and Calamari and Arancini

By Terrence Doyle December 14, 2017

1 comment / new

A paper plate of fried clams, fries, and onion rings sits in a cardboard tray on a red-and-white-checkered tablecloth

An Oleana Alum Opens Her Own Restaurant in Burlington, Vermont Today (and More Updates)

By Rachel Leah Blumenthal July 5, 2017

A lobster roll sits atop a white plate, and is topped with shockingly green minced chives.

Local Chefs Weigh in on the Great Lobster Roll Debate: Hot vs. Cold

By Korsha Wilson June 14, 2017

1 comment / new

Pupu Platters Galore, Tiny Pies, and More Updates to Start the Week

By Rachel Leah Blumenthal January 30, 2017

Sarma Is One of the Best Restaurants in America

By Rachel Leah Blumenthal December 5, 2016

Interior of The Hangover Pub in Worcester

North End Oyster Heads to Salem Street

By Dana Hatic April 27, 2016

A colorful painted mural of a cartoonish sumo wrestler covers a brick wall leading towards the entrance of Hojoko in Boston’s Fenway neighborhood

Local Food Writers on the Top Restaurant Newcomers of 2015

By Rachel Leah Blumenthal December 28, 2015

A flight takes off from Logan Airport in January 2015.

Where to Eat at Boston Logan International Airport (BOS)

By Eater Staff November 19, 2015

MC Slim JB Visits The Backroom; Devra First Tries SELECT Oyster Bar

By Jacqueline Cain June 19, 2015

A Death-Defying Burger Crawl; Let a Red Sox Pitcher Make You a Burrito

By Jacqueline Cain May 15, 2015

The Kirkland Tap & Trotter burger and fries

Boston Chefs Reveal the Local Restaurants With the Best Burger Sides

By Rachel Leah Blumenthal April 17, 2015

1 comment / new

Boston Chefs Praise Their Favorite Local Burgers

By Rachel Leah Blumenthal April 16, 2015

Meet SELECT Oyster Bar, Back Bay's New Cozy Seafood Wonderland

By Rachel Leah Blumenthal April 1, 2015

2 comments / new

No Reservations Needed for These Casual Valentine's Day Options

By Rachel Leah Blumenthal February 12, 2015

SELECT Oyster Bar Opens This Winter With 'Creative' Wine and 'Great' Seafood

By Rachel Leah Blumenthal January 5, 2015

Updated: SELECT Oyster Bar Is Coming to Back Bay

By Rachel Leah Blumenthal September 18, 2014

A sneak peek of The Brewer's Fork, currently under construction.

The Brewer's Fork Will Feature Rustic New England Pizzas

By Rachel Leah Blumenthal September 15, 2014

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