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Lily P's

50 Binney St., Cambridge, MA 02142

Several pieces of fried chicken sit in a high-rimmed white bowl on a table with a vase of red flowers visible in the background. Plush red booth seating is also visible.

Filed under:

Eater’s Guide to Dining in Boston
Map

Where to Find Top-Notch Fried Chicken in Greater Boston

By Rachel Leah Blumenthal and Terrence Doyle June 27, 2022

A pile of bucatini topped with red sauce sits on a white plate on a white tablecloth-covered table. A big piece of chicken parm is visible behind it.

These Boston-Area Restaurants Are Offering Takeout and Delivery Meal Packages This Winter

By Rachel Leah Blumenthal February 25, 2022

Closeup of a stone pizza oven with a fire going

American Flatbread Is About to Reopen, Bringing Bowling and Pizza Back to Brighton

By Karen Wilber and Rachel Leah Blumenthal September 23, 2021

A crowd of people gather inside a busy food hall on Causeway Street in Boston, adjacent the TD Garden

Hub Hall, a Food Hall Featuring 18 Vendors, Is Finally Open Next to TD Garden

By Terrence Doyle September 14, 2021

Mussels in a thin red broth fill a white plate, which sits on a table with an aged faux-wood surface. A small glass bowl of sliced bread sits next to the mussels.

The Best Things the Eater Boston Team Ate This Week: Seafood on a South End Patio

By Rachel Leah Blumenthal, Samer Khudairi, and 1 more September 2, 2021

A restaurant’s outdoor patio with fire pits, white umbrellas, and lounge seating with red cushions

Filed under:

COVID-19 and What It Means for Massachusetts Restaurants

Here Are 100+ Boston-Area Restaurants That Are Opening Their Patios This Week

By Rachel Leah Blumenthal June 12, 2020

Small egg carton full of arancini

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

A West End Arancini Shop Is Open Until 3 a.m. on Weekends — and More Restaurant Openings

By Rachel Leah Blumenthal December 16, 2019

The dark exterior of a closed restaurant. Glowing red letters spelling “Chicken” run across the top of the space inside and can be seen through the floor-to-ceiling windows.

A New Fried Chicken Restaurant Is Open in Cambridge

By Terrence Doyle December 4, 2019

This exclusive dish from the Boston location of Tsurutontan features thin, rare strips of wagyu with udon noodles peeking out underneath and a big dollop of orange uni on top.

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

The Most Anticipated Boston Restaurant Openings of Fall 2019

By Rachel Leah Blumenthal, Dana Hatic, and 1 more September 4, 2019

A mural of three giant ships on the wall of the Oyster Club at the Heritage

Back Bay Is Getting a Swanky New Oyster Bar This Week

By Terrence Doyle July 22, 2019

Several pieces of lobster sushi topped with caviar sit on a white plate.

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

The Ultimate Guide to 2019 Restaurant Openings Around Boston

It’s going to be a good year for food halls, French food, and exciting new projects from familiar faces

By Rachel Leah Blumenthal March 5, 2019

The Genzyme building on Binney Street will be home to a new fried chicken restaurant next year

Kendall Square Is Becoming Quite the Fried Chicken Spot

By Terrence Doyle September 18, 2018

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