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L'Espalier

774 Boylston Street, , MA 02199

(617) 262-3023

LESPALIER

From L'Espalier to The Urban Grape; Power Lunch

By Aaron Kagan

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Wrap Up Sugaring Season with These Maple Dishes

By Rachel Leah Blumenthal

L'Espalier's Maitre D' and Cheese Expert Louis Risoli

By Rachel Leah Blumenthal

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Get in the Easter Spirit with These Lamb Dishes

By Rachel Leah Blumenthal

Seaport Wire

By Aaron Kagan

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The 12 Most Expensive Tasting Menus in Boston

By Rachel Leah Blumenthal

Sneak a Peek at Asta, Aiming to Open January 16

By Rachel Leah Blumenthal

What Boston Restaurant with a James Beard Foundation Award Do You Think Is Expanding?

By Aaron Kagan
11 comments / new

Jared Bacheller Is in As L'Espalier's Head Pastry Chef

By Aaron Kagan

South End Grape Stomp; Five Nepalese Teas

By Aaron Kagan

Louis Risoli of L'Espalier on Becoming One of The First Certified Cheese Professionals in The U.S.

By Aaron Kagan
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Week in Reviews

By Aaron Kagan

Gradwire

By Aaron Kagan

Sel de la Terre to Close Original Location on Sunday

By Aaron Kagan
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A Pastry Chef Goes Savory; Somerville's Beer Popsicle

By Aaron Kagan

Long Wharf Sel de la Terre to Preview La Brasa Menu

By Aaron Kagan

Mmm, Beer...

By Aaron Kagan

British Cheese Invasion; St. Patty’s Hangover Cure

By Eater Staff

Original Sel de la Terre Will Close

By Aaron Kagan

Chef and Restaurant Nominees for the 2012 JBF Awards

By Aaron Kagan
1 comment / new

L'Espalier Chef Mike Bergin Wins The Big Time

By Aaron Kagan
1 comment / new

Winewire

By Aaron Kagan

Hot Chefs Round 7: Barros, Maslow, Bergin

By Aaron Kagan
4 comments / new

L'Espalier Sous Chef and Soon-to-Be TV Star Mike Bergin

By Aaron Kagan
2 comments / new

An Interview with The New L'Espalier Tea Sommelier

By Aaron Kagan
2 comments / new

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Thanksgiving Map: Restaurants Serving Turkey (Or Not)

By Aaron Kagan