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Saus at Bow Market

1 Bow Market Way, , MA 02143

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A long, thin dosa sits on a silver tray on a wooden surface. The tray also holds five small silver bowls of chutneys and sauces.

Filed under:

Eater’s Guide to Dining in Boston
Map

Where to Eat Vegetarian and Vegan Food Around Boston

By Dana Hatic, Rachel Leah Blumenthal, and 1 more March 7

A white bowl on a white table is full of chunks of cooked beef, tossed with slices of red pepper and tomatoes. The dish is topped with green herbs.

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Map

Where to Eat and Drink in Somerville’s Union Square

By Valerie Li Stack October 26, 2022

Product shot of a jar of marshmallow Fluff with a red cap and a light blue and white label with dark blue lettering. The jar appears in front of a dark, blurred background.

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Map

30 Sticky-Sweet Ways to Celebrate the 2021 Fluff Festival at Home or in Somerville

By Rachel Leah Blumenthal September 22, 2021

Three tacos in an aluminum takeout container on a picnic table.

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

Boston’s Top Restaurant Standbys of 2019: Chilacates, Bow Market, and More

By Rachel Leah Blumenthal December 23, 2019

A vegetarian chili-cheese dog, pictured on a bright yellow counter, is made with Beyond sausage and topped with chopped scallions.

Filed under:

Map

Where to Eat Impossible Burgers and Other Meaty but Meatless Meals Around Boston

By Dana Hatic July 29, 2019

A restaurant interior featuring high ceilings, elegant columns, and lots of greenery

Filed under:

The Year in Eater: A Look Back at the 2018 Boston Food World

The Most Beautiful New Boston Restaurants of 2018

By Rachel Leah Blumenthal December 26, 2018

an interior shot of saus at bow market somerville, including a chalkboard menu and walls painted in a striking turquoise stripe pattern

Downtown Fry Shop Saus Opens Vegetarian Spinoff at Somerville’s Bow Market

By Dana Hatic November 30, 2018

A burger sits on a white plate, its top bun leaning up against it. It’s topped with a stack of five thick onion rings that are drenched in barbecue sauce.

Filed under:

The Massachusetts Restaurant Opening Guide, Spring 2018

The Spring 2018 Restaurant Opening Guide: Cambridge and Somerville

By Rachel Leah Blumenthal May 21, 2018

Cut mango, sliced cucumbers, sausages, and other meats form a spread atop banana leaves in a kamayan-style Filipino dinner.

Filed under:

The Massachusetts Restaurant Opening Guide, Spring 2018

Get Excited for These Spring 2018 Boston Restaurant Openings

On the horizon: a robotic restaurant, a champagne vending machine, so much bacon, and plenty of beer

By Rachel Leah Blumenthal March 9, 2018

Filed under:

The Massachusetts Restaurant Opening Guide, Spring 2018

Saus to Open a Stall in Somerville’s Forthcoming Bow Market

By Terrence Doyle December 28, 2017

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