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Tanám at Bow Market

1 Bow Market Wy., Suite 17, Somerville, MA 02143

(617) 669-2144

tanamsomerville

Visit Website

A spread of Greek food on a clear glass table over a platform of greenery. The dishes include a wild greens pie, gigantes, and more.

Filed under:

Boston Stalwarts
Map

The 38 Essential Restaurants in Boston

By Eater Staff January 10

Nightshade Noodle Bar

Filed under:

The Ultimate Restaurant Guide for Dating in Boston
Map

13 Splurge-Worthy Tasting Menus Around Boston

By Samantha Maxwell and Eater Staff December 14, 2022

A mixed vegetable and tofu dish.

Filed under:

The Ultimate Restaurant Guide for Dating in Boston
Map

How to Dine Affordably at Fancy Boston Restaurants

By Samantha Maxwell and Eater Staff November 21, 2022

A white bowl on a white table is full of chunks of cooked beef, tossed with slices of red pepper and tomatoes. The dish is topped with green herbs.

Filed under:

Map

Where to Eat and Drink in Somerville’s Union Square

By Valerie Li Stack October 26, 2022

Closeup on a crispy fried chicken sandwich, lightly drizzled in a brown sauce.

Filipinx Breakfast Sandwiches Are Popping Up in Greater Boston

By Ariel Knoebel July 15, 2022

A pile of bucatini topped with red sauce sits on a white plate on a white tablecloth-covered table. A big piece of chicken parm is visible behind it.

These Boston-Area Restaurants Are Offering Takeout and Delivery Meal Packages This Winter

By Rachel Leah Blumenthal February 25, 2022

Patrons sit at a small sushi bar with two chefs behind the bar

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

The Best Meals of 2019: No Relation, Orfano, and More

By Rachel Leah Blumenthal December 30, 2019

Khao soi — a yellow curry with chicken, egg, lime, crispy noodles, and more — is served in a traditional Thai-style bowl decorated with a rooster. The bowl sits on a yellow surface.

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World
Map

The Best Dishes the Eater Boston Team Ate in 2019

By Rachel Leah Blumenthal, Terrence Doyle, and 1 more December 30, 2019

1 comment / new

Queso fundido topped with chopped tomatoes and more sits in a small red pan. There’s a blue and white bowl of tortilla chips to the right, and both vessels sit on a wooden tray.

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

The Hottest Dining Neighborhoods of 2019: West End, Union Square, and More

By Rachel Leah Blumenthal December 26, 2019

Overhead view of a round white plate filled with bright green twists of pasta.

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

Boston’s Top Restaurant Newcomers of 2019: Fox & the Knife, Chalawan, and More

By Rachel Leah Blumenthal December 23, 2019

A high-ceilinged restaurant with grand chandeliers, red plush seating, and wood accents. The words “the 2019 Eater Awards” are superimposed on the image.

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

Boston’s 2019 Eater Award Winners

By Rachel Leah Blumenthal December 10, 2019

Red text on a golden background. The text reads: “The 2019 Eater Awards.”

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

Eater Awards 2019: Here Are the Boston Finalists

By Rachel Leah Blumenthal, Dana Hatic, and 1 more November 18, 2019

Cut mango, sliced cucumbers, sausages, and other meats form a spread atop banana leaves in a kamayan-style Filipino dinner.

Filed under:

The Ultimate Restaurant Guide for Dating in Boston
Map

12 Boston-Area Restaurants for Unconventional, Messy First Dates

By Dana Hatic September 4, 2019

Cut mango, sliced cucumbers, sausages, and other meats form a spread atop banana leaves in a kamayan-style Filipino dinner.

Critic Finds Fine Filipino Food in Somerville

By Dana Hatic May 17, 2019

Cheesy French onion soup in a gold bowl

Critic Falls in Love With New Restaurant in South End’s Crowded French Scene

By Dana Hatic April 19, 2019

Tony & Elaine’s

North End Restaurant Debuts Sub-Filled Lunches

By Rachel Leah Blumenthal April 8, 2019

Cut mango, sliced cucumbers, sausages, and other meats form a spread atop banana leaves in a kamayan-style Filipino dinner.

Bow Market Adds Filipino Food and Chocolate Purveyors

By Dana Hatic January 2, 2019

A burger sits on a white plate, its top bun leaning up against it. It’s topped with a stack of five thick onion rings that are drenched in barbecue sauce.

Filed under:

The Massachusetts Restaurant Opening Guide, Spring 2018

The Spring 2018 Restaurant Opening Guide: Cambridge and Somerville

By Rachel Leah Blumenthal May 21, 2018

Cut mango, sliced cucumbers, sausages, and other meats form a spread atop banana leaves in a kamayan-style Filipino dinner.

Filed under:

The Massachusetts Restaurant Opening Guide, Spring 2018

Get Excited for These Spring 2018 Boston Restaurant Openings

On the horizon: a robotic restaurant, a champagne vending machine, so much bacon, and plenty of beer

By Rachel Leah Blumenthal March 9, 2018

A Venezuelan arepa from Nibble entrepreneurs Las Carolinas

Filed under:

The Massachusetts Restaurant Opening Guide, Spring 2018

Rotating Nibble Entrepreneurs and a Filipino Restaurant Are Coming to Bow Market

By Rachel Leah Blumenthal November 3, 2017

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