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Scorpion Bar

58 Seaport Blvd., Boston, MA 02210

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A gray skillet filled with chicken wings tossed in a Korean barbecue sauce and garnished with sesame seeds and green scallions.

Filed under:

Eater’s Guide to Dining in Boston
Map

Boston’s Best After-Work Dining Deals

By Erika Adams and Rachel Leah Blumenthal July 10

A hand holds two containers filled with corndogs which have been fried in pancake batter and slathered with ketchup and mustard

From Cocktails in the Leather District to Pancake Batter Corndogs in Allston, Many New Restaurants Opened This Fall

By Rachel Leah Blumenthal and Terrence Doyle December 22, 2020

A pizza with olives, meat, green peppers, and other toppings sits in a red open pizza box with Pizzaoki branding

Boston Gets a Couple New Pizza Options, Including One From DJ Steve Aoki

By Rachel Leah Blumenthal December 4, 2020

A restaurant’s outdoor patio with fire pits, white umbrellas, and lounge seating with red cushions

Filed under:

COVID-19 and What It Means for Massachusetts Restaurants

Here Are 100+ Boston-Area Restaurants That Are Opening Their Patios This Week

By Rachel Leah Blumenthal June 12, 2020

A scorpion bowl at Golden Temple in Brookline

Filed under:

The Ultimate Restaurant Guide for Dating in Boston
Map

20 Giant Boston-Area Cocktails to Share With Friends

By Rachel Leah Blumenthal October 29, 2019

A mound of brown butter-tossed lobster meat sits atop a soft, fluffy bun. The lobster roll at Eventide is one of the best in New England.

The Fall 2017 Restaurant Opening Guide: Boston Proper

By Rachel Leah Blumenthal and Dana Hatic December 20, 2017

A bartender holds a pink scorpion bowl in a giant glass. It has two straws coming out of it.

Two Big Clubs Open in the Seaport Next Week, and There Will Be Scorpion Bowls

By Dana Hatic October 17, 2017

Scorpion Bar

Scorpion Bar Heading to Seaport

By Dana Hatic November 3, 2015

The Scorpion Bar at Foxwoods

Big Night Entertainment Will Open Another Scorpion Bar and a New Concept in the Seaport

By Jacqueline Cain September 8, 2015

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