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Yume Wo Katare

1923 Massachusetts Avenue, , MA 02140

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A zig-zag pattern of cannoli from Mike’s Pastry and Modern Pastry, arranged on a white background. Some are garnished with chocolate chips or pistachios.

Filed under:

Boston Stalwarts
Map

25 Iconic Dishes in Greater Boston

By Rachel Leah Blumenthal June 14

Half of a “whole roasted” duck with wild mushroom risotto and cranberry gastrique at Mistral.

Filed under:

Boston Stalwarts
Map

The 38 Essential Restaurants in Boston

By Rachel Leah Blumenthal, Dana Hatic, and 1 more April 12

The interior of an intimate wine bar that has a bit of a nautical vibe.

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Map

Where to Dine Solo in Greater Boston

By Rachel Leah Blumenthal February 17

A white bowl filled with slices of pork, chopped onions, and various toppings

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Eater’s Guide to Dining in Boston
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Where to Eat Ramen in Greater Boston

By Dana Hatic, Rachel Leah Blumenthal, and 1 more January 20

A paper plate of fried clams, fries, and onion rings sits in a cardboard tray on a red-and-white-checkered tablecloth

The Best Things the Eater Boston Team Ate This Week: Fried Clams and Tortellini en Brodo

By Rachel Leah Blumenthal and Terrence Doyle September 18, 2020

Overhead view of a small pizza sitting on red-and-white-checkered tissue paper in a cardboard pizza box. The pizza has a blowtorched crust and is topped with pork and garlic.

Why a Cambridge Ramen Icon Is Pivoting, Sometimes, to Pizza

By Rachel Leah Blumenthal September 10, 2020

A vibrantly colored portion of ceviche is presented on a white plate on a white table, with a glass of beer on the side.

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COVID-19 and What It Means for Massachusetts Restaurants
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How to Eat at Eater 38 Restaurants That Are Still Open in Boston

By Rachel Leah Blumenthal April 2, 2020

Churros stick out of a metal pail lined with paper, alongside a spicy chocolate dipping sauce, at Gustazo in Cambridge

Filed under:

Eater’s Guide to Dining in Boston
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25 Restaurants to Try in Cambridge’s Porter Square

By Dana Hatic December 16, 2019

Cut mango, sliced cucumbers, sausages, and other meats form a spread atop banana leaves in a kamayan-style Filipino dinner.

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The Ultimate Restaurant Guide for Dating in Boston
Map

12 Boston-Area Restaurants for Unconventional, Messy First Dates

By Dana Hatic September 4, 2019

A deep black bowl is full of udon soup in a thin brown broth, topped with thinly sliced beef.

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The Year in Eater: A Look Back at the 2018 Boston Food World

The Best Local Food Writing of 2018

By Rachel Leah Blumenthal December 28, 2018

Local Food Writer Declares That Bertucci’s Rolls Are ‘Not That Good’

By Rachel Leah Blumenthal June 4, 2018

Faroe Island salmon with fingerling potato salad, sauce gribiche, and green goddess at Buttonwood

A Fire Temporarily Shutters Buttonwood in Newton

By Rachel Leah Blumenthal May 30, 2018

Overhead view of a single scallop in a shell, served on ice on a round blue plate, which is sitting on a wooden table. The scallop is garnished with a light sauce and poppyseeds.

Filed under:

Map

The 38 Essential Restaurants in Boston, Fall 2017

By Rachel Leah Blumenthal October 3, 2017

8 comments / new

Yume Wo Katare Dreams up an Udon Sibling

By Rachel Leah Blumenthal September 15, 2017

Yume Wo Katare Expands to Tokyo

By Dana Hatic January 11, 2017

Friends of Eater on Their Restaurant Breakups of 2013

By Rachel Leah Blumenthal December 31, 2013

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