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Silk Road

645 Cambridge St., Cambridge, MA 02141

(617) 945-1909

The exterior of Silk Road restaurant in Cambridge, MA is pictured on Feb. 28, 2019.

The Best Dishes the Eater Boston Team Ate This Month

By Erika Adams December 22, 2022

Overhead view of ramen in a white plastic bowl on a wooden table. The ramen has a thin yellow broth, an egg, scallions, slices of pork, nori, and dots of black garlic oil.

The Best Things the Eater Boston Team Ate This Week: Ramen and More

By Rachel Leah Blumenthal and Terrence Doyle June 17, 2021

Overhead view of a seafood boil — corn on the cob, lobster, mussels, and clams — in an oval silver platter next to a window

Seafood Restaurants Are Opening Soon in Back Bay and Dorchester — and More Coming Attractions

By Rachel Leah Blumenthal April 28, 2021

A white plastic bowl, sitting on a purple table, is filled with hand-pulled noodles, bok choy, chile flakes, and bean sprouts. A plastic Coke bottle appears to the side.

Filed under:

Eater’s Guide to Dining in Boston
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Where to Eat Hand-Pulled Noodles in and Around Boston

By Terrence Doyle February 9, 2021

Overhead view of two takeout containers. One has jerk chicken, fries, and slaw; the other has fried coconut-coated shrimp with plantains and mac and cheese.

Filed under:

COVID-19 and What It Means for Massachusetts Restaurants
Map

The Eater Boston Team’s 2020 Top Delivery and Takeout Standbys

By Rachel Leah Blumenthal and Terrence Doyle December 23, 2020

A paper plate of fried clams, fries, and onion rings sits in a cardboard tray on a red-and-white-checkered tablecloth

The Best Things the Eater Boston Team Ate This Week: Fried Clams and Tortellini en Brodo

By Rachel Leah Blumenthal and Terrence Doyle September 18, 2020

A takeout container of dry-fried noodles with beef at Silk Road Express in Allston, served on a striped wooden table with a pair of chopsticks.

Uyghur Cuisine, a Rarity in Boston, Joins Allston Food Hall

By Terrence Doyle July 17, 2019

A white plate holds a tangled pile of long, medium-thick noodles with beef, bell pepper strips, sesame seeds, and a bit of a brownish sauce clinging to the noodles.

East Cambridge’s Pronto Cafe Is Turning Into the Area’s Only Uyghur Restaurant

By Rachel Leah Blumenthal June 19, 2017

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