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Eventide Fenway

1321 Boylston Street, , MA 02215

(617) 545-1060

eventideoyster

Visit Website

Mathbi chicken (grilled chicken on rice) at Bab Al Yemen restaurant in Kenmore Square.

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Map

12 Excellent Restaurants to Try in Fenway

By Erika Adams and Rachel Leah Blumenthal March 30

A lobster roll with a lemon wedge and fries set on a white round plate.

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Eater’s Guide to Dining in Boston
Map

Where to Eat Lobster Rolls in Boston

By Terrence Doyle and Erika Adams March 2

Two hands pull apart a slice of pizza whose melted cheese is stretching out.

Tenderoni’s Is Bringing Its Pizza Hut-Inspired Energy to Fenway

By Adam H. Callaghan October 17, 2022

A stack of eight cookbooks, spines facing the camera, with titles including Sweet Basil, Soframiz, Double Awesome Chinese Food, and more.

A Guide to Boston’s Best Restaurant Cookbooks

By Rachel Leah Blumenthal November 1, 2021

A boozy dole whip sits in a Blossom Bar branded glass, with a pineapple in the background.

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Map

Save Room for the Ice Cream at These Boston-Area Restaurants

By Karen Wilber July 2, 2021

Front and back views of a navy blue zip-up sweatshirt with “ice cream weather” written on the front and a version of the Morton Salt girl on the back

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COVID-19 and What It Means for Massachusetts Restaurants

Prepare for Chilly Outdoor Dining With Restaurant-Branded Hoodies, Hats, and Blankets

By Rachel Leah Blumenthal October 8, 2020

A lobster roll with a side of chips sits on a white plate on a black table

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COVID-19 and What It Means for Massachusetts Restaurants
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14 Boston Restaurants Offering New England Summer Staples for Takeout and Delivery

By Terrence Doyle May 22, 2020

Steamer basket full of clams, mussels, potatoes, and other clambake ingredients

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COVID-19 and What It Means for Massachusetts Restaurants

The Forthcoming Eventide Cookbook Is a Must-Read for Spring 2020

By Rachel Leah Blumenthal March 24, 2020

A takeout container of dry-fried noodles with beef at Silk Road Express in Allston, served on a striped wooden table with a pair of chopsticks.

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The Ultimate Restaurant Guide for Dating in Boston
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Where to Eat on a Cheap First Date in Boston

By Terrence Doyle September 10, 2019

A mound of brown butter-tossed lobster meat sits atop a soft, fluffy bun. The lobster roll at Eventide is one of the best in New England.

Eventide Is Shipping Those Famous Lobster Rolls Nationwide

By Rachel Leah Blumenthal July 9, 2019

A deep black bowl is full of udon soup in a thin brown broth, topped with thinly sliced beef.

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The Year in Eater: A Look Back at the 2018 Boston Food World

The Best Local Food Writing of 2018

By Rachel Leah Blumenthal December 28, 2018

A three-way junior roast beef sandwich on a sesame bun sits on aluminum foil

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The Year in Eater: A Look Back at the 2018 Boston Food World

The Hottest Dining Neighborhoods of 2018: Union Square, South End, and More

By Rachel Leah Blumenthal December 27, 2018

A wooden steamer holds half a dozen plump soup dumplings. The steamer sits on a round white plate on a wooden table.

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The Year in Eater: A Look Back at the 2018 Boston Food World

Boston’s Top Restaurant Standbys of 2018: Dumpling Cafe, Bar Mezzana, and More

By Rachel Leah Blumenthal December 26, 2018

Overhead view of a lobster roll on a blue tray.

Eventide Lobster Roll Is ‘Gobsmackingly Good,’ Writes Local Critic

By Dana Hatic June 8, 2018

A burger on a pretzel bun with plenty of cheese, plus a side of chips.

Five Restaurants to Try This Weekend Around Boston: The Mother’s Day Crunch Time Edition

By Rachel Leah Blumenthal May 11, 2018

Eventide Fenway Brings Seafood Shack Food to the City

By Terrence Doyle March 23, 2018

One Lone Critic Is ‘Not a Fan’ of Pretty Much the Whole World’s Favorite Lobster Roll

By Dana Hatic March 9, 2018

A Drink Alum Wants to Open an Awesome-Sounding Provincetown Izakaya

By Rachel Leah Blumenthal February 28, 2018

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Food and Drink Crawls Through Boston and Beyond

Fenway Food Crawl: Mouth-Numbing Mushrooms, Oysters, Fried Cheese, and Biscuits

By Terrence Doyle January 31, 2018

The Best Meals of 2017: Crudos, Hand-Pulled Noodles, and More

By Rachel Leah Blumenthal December 29, 2017

A white bowl with a thick, ink-like swoosh of black around the rim is filled with spicy miso ramen, including corn, bean sprouts, and egg, and other ingredients.

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Map

One 2017 Restaurant Opening to Know in Every Boston Neighborhood

By Rachel Leah Blumenthal December 28, 2017

Boston’s Top Restaurant Newcomers of 2017: Pagu, Cafe du Pays, and More

By Rachel Leah Blumenthal December 27, 2017

Mussels, shrimp, and clams sit atop a skillet of rice and vegetables

Boston’s Top Restaurant Standbys of 2017: Waypoint, Chilacates, and More

By Rachel Leah Blumenthal December 27, 2017

The Fall 2017 Restaurant Opening Guide: Boston Proper

By Rachel Leah Blumenthal and Dana Hatic December 20, 2017

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Map

The Hottest Restaurants in Boston Right Now, December 2017

By Rachel Leah Blumenthal December 7, 2017

1 comment / new

Boston’s Eater Awards Winners 2017

By Rachel Leah Blumenthal December 5, 2017

1 comment / new

Vote for Boston’s Fast-Casual Restaurant of the Year [POLL CLOSED]

By Rachel Leah Blumenthal November 30, 2017

A slab of fried chicken sits on a hamburger bun, topped with iceberg and condiments. It’s served on a tray with paper that reads Eventide.

The Critics Ate Everything at Eventide and Not Quite Everything at Field & Vine

By Dana Hatic November 10, 2017

Overhead view of a dozen oysters on ice on an elongated silver tray with sauces and a lemon wedge

Eventide Fenway Brings the Best of Portland to Boston

By Rachel Leah Blumenthal October 6, 2017

Eventide Fenway Will Serve Soft Serve (and More Updates)

By Rachel Leah Blumenthal September 18, 2017

A lobster roll sits atop a white plate, and is topped with shockingly green minced chives.

Local Chefs Weigh in on the Great Lobster Roll Debate: Hot vs. Cold

By Korsha Wilson June 14, 2017

1 comment / new

The brown butter lobster roll at Eventide

Eventide Pop-up at Uni, Bagels Beyond Boston, and More Updates

By Rachel Leah Blumenthal May 2, 2017

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