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Bar Mezzana

360 Harrison Avenue, , MA 02118

(617) 530-1770

barmezzanabos

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Dishes of pasta, pizza, and appetizers arranged on a dark marble table.

Filed under:

Eater’s Guide to Dining in Boston
Map

Where to Eat Excellent Italian Food Around Boston

By Tommy Ranucci and Eater Staff September 14

A spread of small white plates filled with veggies, meatballs, and other small side dishes.

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Eater’s Guide to Dining in Boston
Map

Where to Eat in the South End

By Erika Adams and Terrence Doyle March 6

An overhead shot of dishes laid out on a table including salads and a grilled whole fish as the centerpiece.

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The Ultimate Holiday Dining Guide for Boston
Map

Where to Attend a Feast of the Seven Fishes Dinner Around Boston

By Erika Adams and Rachel Leah Blumenthal December 19, 2022

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Map

Where to Attend a Feast of the Seven Fishes Dinner Around Boston

By Erika Adams and Rachel Leah Blumenthal December 19, 2022

A bowl shown from above with pink arctic char slices swimming in a yellow broth.

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Map

Where to Eat Crudo in Boston

By Eater Staff August 8, 2022

1 comment / new

A variety of Christmas-themed cocktail glassware is spread out on a red plaid blanket in front of a Christmas tree.

A Guide to Boston’s 2021 Holiday Lunches, Teas, Cocktail Pop-Ups, and Boozy Markets

By Rachel Leah Blumenthal December 9, 2021

Closeup of a stone pizza oven with a fire going

American Flatbread Is About to Reopen, Bringing Bowling and Pizza Back to Brighton

By Karen Wilber and Rachel Leah Blumenthal September 23, 2021

A dark, modern bar interior with a tiki theme

Filed under:

COVID-19 and What It Means for Massachusetts Restaurants

A List of Boston Restaurants Still In Hibernation for the Winter

By Rachel Leah Blumenthal and Terrence Doyle March 4, 2021

A restaurant’s outdoor patio with fire pits, white umbrellas, and lounge seating with red cushions

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COVID-19 and What It Means for Massachusetts Restaurants

Here Are 100+ Boston-Area Restaurants That Are Opening Their Patios This Week

By Rachel Leah Blumenthal June 12, 2020

Patrons sit at a small sushi bar with two chefs behind the bar

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The Year in Eater: A Look Back at the 2019 Boston Food World

The Best Meals of 2019: No Relation, Orfano, and More

By Rachel Leah Blumenthal December 30, 2019

Eater Boston Cocktail Heatmap Archive

By Rachel Leah Blumenthal, Terrence Doyle, and 1 more October 15, 2019

Bar Mezzana Team Will Open an American-Style Brasserie This Summer

By Dana Hatic May 30, 2019

Bar Mezzana Team to Grow South End Reach With Another Restaurant

By Dana Hatic February 18, 2019

Soup in a Thai-style bowl decorated with a rooster. There are pink barbecue pork slices in the soup, as well as an egg, ground pork, ground peanuts, crispy wonton strips, and more. The bowl sits on a metal tray.

Filed under:

The Year in Eater: A Look Back at the 2018 Boston Food World

The Best Meals of 2018: Truffles, Thai, and More

By Rachel Leah Blumenthal December 28, 2018

A three-way junior roast beef sandwich on a sesame bun sits on aluminum foil

Filed under:

The Year in Eater: A Look Back at the 2018 Boston Food World

The Hottest Dining Neighborhoods of 2018: Union Square, South End, and More

By Rachel Leah Blumenthal December 27, 2018

A wooden steamer holds half a dozen plump soup dumplings. The steamer sits on a round white plate on a wooden table.

Filed under:

The Year in Eater: A Look Back at the 2018 Boston Food World

Boston’s Top Restaurant Standbys of 2018: Dumpling Cafe, Bar Mezzana, and More

By Rachel Leah Blumenthal December 26, 2018

Overhead view of three oval restaurant plates, each with a different elegantly plated crudo.

Feast on Lots of Seafood on Christmas Eve This Year

By Dana Hatic December 7, 2018

A hearty pile of lobster meat, coated with butter, is stuffed into a New England-style hot dog roll in a red-and-white paper tray.

Five Dishes to Try on a Last-Minute Road Trip to Maine This Weekend

By Rachel Leah Blumenthal September 14, 2018

More Tiki Is on the Way to Boston, Courtesy of the Bar Mezzana Team

By Dana Hatic February 20, 2018

Doughnuts from the Angry Donut, a North Shore pop-up opening a storefront in Newburyport

A Guide to the Pop-Ups of Greater Boston

By Dana Hatic January 23, 2018

The Best Meals of 2017: Crudos, Hand-Pulled Noodles, and More

By Rachel Leah Blumenthal December 29, 2017

Mussels, shrimp, and clams sit atop a skillet of rice and vegetables

Boston’s Top Restaurant Standbys of 2017: Waypoint, Chilacates, and More

By Rachel Leah Blumenthal December 27, 2017

Overhead view of a single scallop in a shell, served on ice on a round blue plate, which is sitting on a wooden table. The scallop is garnished with a light sauce and poppyseeds.

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Map

The 38 Essential Restaurants in Boston, Fall 2017

By Rachel Leah Blumenthal October 3, 2017

8 comments / new

Crab, lobster, and shrimp rolls at Luke’s Lobster

Luke of Luke’s Lobster Wants a Lobster Emoji (and More Updates)

By Rachel Leah Blumenthal September 7, 2017

Eat Bar Mezzana’s Perfectly Named Chicken ParMezzana Tonight (and More Updates)

By Rachel Leah Blumenthal August 21, 2017

Eater Boston Pasta Heatmap Archive

By Rachel Leah Blumenthal June 13, 2017

Filed under:

Map

These 170+ Patios Are Officially Open for 2017

By Rachel Leah Blumenthal May 16, 2017

Boston’s Top Restaurant Standbys of 2016: Row 34, Drink, Lone Star, and More

By Rachel Leah Blumenthal December 27, 2016

Pale red cushioned barstools line a black bar behind which stands a wall and shelving for liquor bottles

Boston’s Top Restaurant Newcomers of 2016: Little Donkey, Mamaleh’s, Waypoint, and More

By Rachel Leah Blumenthal December 27, 2016

The Critics Ate Crudo, Caribbean-Mediterranean Fare, and Pizza This Week

By Dana Hatic December 22, 2016

Vote for Boston’s Restaurant of the Year [POLL CLOSED]

By Rachel Leah Blumenthal November 7, 2016

Interior of a well-lit restaurant with minimalist decor and white and off-white walls

The Critics Ate Branzino, Crudo, and Bao This Week

By Dana Hatic August 26, 2016

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