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SRV

569 Columbus Avenue, , MA 02118

(617) 536-9500

SRVBoston

Visit Website

A back patio filled with lush greenery at Oleana in Cambridge, MA is pictured on July 30, 2019.

Filed under:

Map

15 Delightful Hidden Patios Around Boston

By Eater Staff March 17

A spread of small white plates filled with veggies, meatballs, and other small side dishes.

Filed under:

Eater’s Guide to Dining in Boston
Map

Where to Eat in the South End

By Erika Adams and Terrence Doyle March 6

An exterior photo of the Charlie’s Sandwich Shoppe sign hanging out front on the side of the building.

24 Food-Fueled Hours in the South End With Frank Poindexter

By Erika Adams March 6

A spread of bread and seafood dishes arranged on a light wooden table.

Filed under:

Eater’s Guide to Dining in Boston
Map

Where to Eat Excellent Italian Food Around Boston

By Terrence Doyle, Rachel Leah Blumenthal, and 1 more February 14

Closeup of a stone pizza oven with a fire going

American Flatbread Is About to Reopen, Bringing Bowling and Pizza Back to Brighton

By Karen Wilber and Rachel Leah Blumenthal September 23, 2021

A dark, modern bar interior with a tiki theme

Filed under:

COVID-19 and What It Means for Massachusetts Restaurants

A List of Boston Restaurants Still In Hibernation for the Winter

By Rachel Leah Blumenthal and Terrence Doyle March 4, 2021

Three tacos in an aluminum takeout container on a picnic table.

Filed under:

The Year in Eater: A Look Back at the 2019 Boston Food World

Boston’s Top Restaurant Standbys of 2019: Chilacates, Bow Market, and More

By Rachel Leah Blumenthal December 23, 2019

An empty garden patio with tables and chairs set up for dining amidst lush greenery.

The 2019 Boston Restaurant Patio Tracker

By Rachel Leah Blumenthal April 12, 2019

Soup in a Thai-style bowl decorated with a rooster. There are pink barbecue pork slices in the soup, as well as an egg, ground pork, ground peanuts, crispy wonton strips, and more. The bowl sits on a metal tray.

Filed under:

The Year in Eater: A Look Back at the 2018 Boston Food World

The Best Meals of 2018: Truffles, Thai, and More

By Rachel Leah Blumenthal December 28, 2018

A three-way junior roast beef sandwich on a sesame bun sits on aluminum foil

Filed under:

The Year in Eater: A Look Back at the 2018 Boston Food World

The Hottest Dining Neighborhoods of 2018: Union Square, South End, and More

By Rachel Leah Blumenthal December 27, 2018

Where to Order Thanksgiving Pies Around Boston

By Rachel Leah Blumenthal November 12, 2018

A burger on a pretzel bun with plenty of cheese, plus a side of chips.

Five Restaurants to Try This Weekend Around Boston: The Mother’s Day Crunch Time Edition

By Rachel Leah Blumenthal May 11, 2018

The Best Meals of 2017: Crudos, Hand-Pulled Noodles, and More

By Rachel Leah Blumenthal December 29, 2017

Mussels, shrimp, and clams sit atop a skillet of rice and vegetables

Boston’s Top Restaurant Standbys of 2017: Waypoint, Chilacates, and More

By Rachel Leah Blumenthal December 27, 2017

Overhead view of a single scallop in a shell, served on ice on a round blue plate, which is sitting on a wooden table. The scallop is garnished with a light sauce and poppyseeds.

Filed under:

Map

The 38 Essential Restaurants in Boston, Fall 2017

By Rachel Leah Blumenthal October 3, 2017

8 comments / new

Chocolate and passion fruit custard at Cultivar

The Critics Ate Fried Oysters, Ceviche, and So Much More This Week

By Dana Hatic August 4, 2017

Eater Boston Pasta Heatmap Archive

By Rachel Leah Blumenthal June 13, 2017

Interior of a small restaurant with dark teal walls and light wooden accents.

Michael Bergin IN at The Salty Pig; Chris Parsons IN at Fat Hen and La Brasa

By Rachel Leah Blumenthal June 1, 2017

An Opening Date for Burro Bar, SRV Gets a Pastry Chef, and More Updates to Start the Week

By Rachel Leah Blumenthal January 17, 2017

The Best Meals of 2016, From Short Rib to Charred Avocado

By Rachel Leah Blumenthal December 29, 2016

Pale red cushioned barstools line a black bar behind which stands a wall and shelving for liquor bottles

Boston’s Top Restaurant Newcomers of 2016: Little Donkey, Mamaleh’s, Waypoint, and More

By Rachel Leah Blumenthal December 27, 2016

The interior of a colorful, tropical restaurant, featuring a leaf-covered live wall

Eater Awards 2016: Announcing the Boston Winners

By Rachel Leah Blumenthal November 16, 2016

Vote for Boston’s Restaurant of the Year [POLL CLOSED]

By Rachel Leah Blumenthal November 7, 2016

A restaurant interior with a brick wall and red booths

The Critics Ate Sublime Goat Cheese Ravioli and Zippy Dan Dan Noodles This Week

By Dana Hatic July 29, 2016

The Table, SRV, and La Rana Rossa: Reviewed

By Dana Hatic April 1, 2016

Chef Shuffles at Fairsted Kitchen and The Frogmore

By Rachel Leah Blumenthal February 29, 2016

The Early Word on SRV

By Dana Hatic February 9, 2016

Eric Robinson, Jess Haley, and Kevin Deabler

From Concept to Opening Night With RODE Architects

By Katie Chudy February 1, 2016

A sleek restaurant interior features a brick wall lined with wooden pegs for wine storage.

SRV Brings a Rustic Dining Experience to the South End

By Dana Hatic January 19, 2016

Local Food Writers on the Best Dining Neighborhoods of 2015

By Rachel Leah Blumenthal December 29, 2015

Peek Inside SRV, Which Could Open Next Week

By Katie Chudy December 23, 2015

SRV Is Now Hiring in the South End

By Dana Hatic October 29, 2015

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