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Fugakyu

1280 Beacon Street, Brookline, MA 02446

617 734 1268

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An eye-catching black-and-white striped bowl is full of a brothless udon garnished with sliced tomatoes, cucumbers, scallions, and ground meat

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9 Utterly Delicious Udon Spots Around Boston

By Karen Wilber May 18, 2021

A vibrantly colored portion of ceviche is presented on a white plate on a white table, with a glass of beer on the side.

The Best Things Eater Boston’s Editor Hasn’t Eaten in 40 Weeks

By Rachel Leah Blumenthal and Terrence Doyle December 18, 2020

A large bowl of ramen shows an oily broth, a slice of meat, and toppings of a soft-boiled egg and vegetables.

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Eater’s Guide to Dining in Boston
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Where to Eat and Drink in Brookline

By Terrence Doyle November 19, 2018

The coconut Klondike at Uni

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Map

Boston's Best Desserts, According to Local Pastry Chefs

By Rachel Leah Blumenthal October 28, 2016

Foraged Foods at Lord Hobo; Donuts & Tarts Tomorrow

By Rachel Leah Blumenthal May 15, 2014

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Boston Stalwarts

Comedian John Hodgman on Serving Milkshakes to Strippers

By Drew Starr October 30, 2013

Week in Reviews

By Aaron Kagan December 1, 2011

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