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Savenor's Market (Cambridge)

92 Kirkland St, Cambridge, MA 02138

(617) 576-6328

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Counterclock-wise from top: North Stone cheese from Vermont, Lake’s Edge cheese from Vermont, Chabichou cheese, top, from Carlisle; Alys’s Eclipse cheese, bottom, from Carlisle; and Twig Farm goat tome from Vermont are available at Formaggio Kitchen in Cambridge on Tuesday, June 3, 2008.

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