A special, a la carte Thanksgiving menu including poutine and roasted pumpkin flatbread, from 11:30am to 8pm. The bird: cider-brined Misty Knoll turkey with sage stuffing, mashed potatoes, roasted acorn squash, cranberry sauce and gravy.

A three-course prix fixe meal for $45, plus optional beer and wine pairings for $18, withchildren’s options available, all from 11am to 8:30pm. The bird: brined and roasted breast with a crispy confit of thigh and apple stuffing, mushroom and blue cheese dressing, pan gravy, sweet potato purée and cranberry relish.

A three-course prix fixe menu for $68 or $34 for children under 12, from 12pm to 8pm. The bird: Cornbread-stuffed Lancaster turkey with whipped mashed potatoes, Brussels sprouts and bourbon-flamed apple and cranberry relish.

A three-course prix fixe menu from 4pm to 10pm for $69 per person. The bird: free range turkey with stuffing, potato puree, sweet potato fries, maple Brussels sprouts, cranberry sauce and gravy.

The standard Peruvian menu is served from 10am to 10pm. Because nothing says Thanksgiving like ceviche.

A four-course prix fixe menu for $55 from 5pm until 10pm. The bird: heritage turkey paillard with sage confit of duck, sweet potato hash, French green bean casserole, chestnut stuffing, and cranberry jus.

A four-course prix fixe menu for $58 per adult, $20 per child or a la carte for children, 11am to 9pm. The bird: slow-roasted, brined turkey breast with confit dark meat, whipped potatoes, seasonal vegetables, stuffing, cranberry chutney and pan gravy

Breakfast is served from 7am to 12pm, dinner is from 12pm to 9pm and features the standard a la carte menu or a three-course prix fixe for $48. The bird: roasted turkey, mushroom-chestnut stuffing, Brussels sprouts and cranberry sauce.

The standard Chinese menu will be served from 11am to 3pm. Instead of turkey, how about some crispy fried roast duck?

A three-course prix fixe ($65) and children's ($20) menu from 3pm to 8pm. The bird: Traditional. Also featured: pumpkin tortelloni with sliced confit pheasant breast, root vegetables and pheasant consomme.

The full dinner menu is available a la carte, plus Thanksgiving-inspired specials, from 1pm to 8:30pm.

A three-course prix fixe menu with options for each course for $65 per person, 11am to 8pm. The bird: Apple Street Farm slow roasted turkey, sweet potato puree, sausage, sage and cranberry bread pudding and gravy.

A three-course prix fixe menu for $49 or $17 for children under 12, from 12:00pm to 8:00pm. The bird: slow roasted heritage turkey with fresh herbs, sausage, sage and apple stuffing, cranberry sauce, yams and other roasted root vegetables.

A prix fixe menu for $85 and $45 for children ten and under, from 4pm to 8pm. The bird: Roast free range turkeywith sourdough-sausage stuffing and traditional garnish.

The standard Sichuan menu will be served from 11:30am to 10:30pm. Sichuan double cooked bacon counts as turkey.