In honor of Whale Week, here's a mapped guide to Boston's most elaborate and expensive tasting menus, from the truffle and caviar-filled "Chef's Tasting Journey" at L'Espalier to the "Grand Omakase," a 22-course sushi marathon, at O Ya. And for the most expensive tasting menus in the whole country, see Eater National.
· The 14 Most Expensive Tasting Menus in America [-EN-]
· All coverage of Whale Week 2013 on Eater [~EBOS~]
· All coverage of Eater Maps on Eater [~EBOS~]