The 12 Most Expensive Tasting Menus in Boston

by Rachel Leah Blumenthal@blumie Feb 1, 2013, 9:30am EST

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by Rachel Leah Blumenthal@blumie Feb 1, 2013, 9:30am EST

In honor of Whale Week, here's a mapped guide to Boston's most elaborate and expensive tasting menus, from the truffle and caviar-filled "Chef's Tasting Journey" at L'Espalier to the "Grand Omakase," a 22-course sushi marathon, at O Ya. And for the most expensive tasting menus in the whole country, see Eater National.

· The 14 Most Expensive Tasting Menus in America [-EN-]
· All coverage of Whale Week 2013 on Eater [~EBOS~]
· All coverage of Eater Maps on Eater [~EBOS~]

T.W. Food

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[Photo: Cal Bingham]

377 Walden St, Cambridge, MA 02138

(617) 864-4745

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Journeyman

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9 Sanborn Ct., Somerville, MA

(617) 718-2333

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Craigie on Main

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853 Main St, Cambridge, MA 02139

(617) 497-5511

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Salts Restaurant

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798 Main St, Cambridge, MA 02139

(617) 876-8444

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No. 9 Park

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9 Park St., Boston, MA 02122

(617) 742-9991

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O Ya

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9 East St, Boston, MA 02111

(617) 654-9900

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Via Matta

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The whole table must participate in the "chef's whimsical tasting menu." Depending on the size of the group, a variety of dishes are served for each course, so diners get to try a bunch of different things. $100.

79 Park Plz, Boston, MA 02116

(617) 422-0008

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Menton

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354 Congress St, Boston, MA 02210

(617) 737-0099

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L'Espalier

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L'Espalier has several prix fixe and tasting options, but the ultimate choice is the Chef's Tasting Journey, which the whole table must order. Described as an "adventurous symphony of food traveling through multiple courses," it includes caviar and truffles. $200 plus $130 for wine pairings.