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Pencil-thin sticks, fat wedges, curls, waffles, and everything in between; a burger's best buddy and a sandwich's soul mate; the French fry is usually potato-based, or, when things get wild, made from sweet potato. That being said, here's a handful of local restaurants that are giving the potato a break and updating French fries using different ingredients.
— Katie Chudy
· All Eater Maps [~EBOS~]
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