While food trucks are the obvious source of grab-and-go street fare in the city, there are some less truck-like options as well: ice cream from a converted shipping container, Lebanese food from a trolley, burritos from a cart at a train station, and more. Some of these places have been around for decades while some are newcomers to the street food scene, but all of them are must-tries, especially now, while there's still a bit of good weather left.
— Katie Chudy

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