The name may not be the most appealing, and offal (the heart, liver, tripe, head, etc.) may not be for everyone. But for those looking to dip their toes into the offal world, and for those who are already self-appointed nose-to-tail enthusiasts, here's a map of 11 must-try dishes around town.
— Katie Chudy
· All Eater Maps [~EBOS~]