This full-service Magoun Square restaurant and bar has a menu that leans Greek, and there are loukoumades available ($6) with honey. Want more fried dough? Another dessert option is fried dough and Fluff. There’s also bougatsa (phyllo dough stuffed with cream). If weather permits, snag a seat on the pleasant patio, one of the nicest in the area.

This cozy, fast-casual Davis Square restaurant serves loukoumades by the dozen ($9) with honey, cinnamon, and walnuts. Other dessert options include bougatsa, baklava, rice pudding, and Greek yogurt.

Sarma — one of the best restaurants in the country — serves a simple dessert menu: choose ricotta loukoumades ($6) or Greek-style frozen yogurt ($6), or perhaps both, and choose from a variety of toppings ($3 each), including halva caramel, urfa hot fudge, and sour cherry sauce.

This fast-casual Back Bay spot boasts five versions of loukoumades ($5-$6.50): Classic, with Greek honey, walnuts, and cinnamon; Yaya’s, with hazelnut praline, Oreo cookies, and powdered sugar; Papou’s, with mastiha creme and pistachios; Tasos, with dark chocolate and coconut flakes; and Golpho, with caramel, almonds, and sea salt. Not into any of the combos? Choose your own from those available toppings.

Gre.co’s big sister in the Seaport District, the full-service restaurant Committee, has been known to serve loukoumades as well, although they’re not on the current menu. Keep an eye out in case they return in the future. They previously appeared as a somewhat savory version with manouri, kasseri, and feta cheeses along with a Greek honey-vyssino (sour cherry) glaze.

With locations in Fenway and Cambridge’s Central Square, near MIT, fast-casual Saloniki — from the team behind Trade — serves up orders of loukoumades for $4. Choose honey, Nutella, or sour cherry as a topping. Other dessert options include Greek yogurt with a variety of toppings (try the lemon curd) and baklava crisps.

On the end of a strip mall in Norwood, you’ll find a cheery, spacious fast-casual restaurant serving up gyros and more. For dessert, there are loukoumades ($5.25) with honey, cinnamon, and walnuts. Baklava and rizogalo are also available.

This Cape restaurant features a bar, weekly live music, and coal-fired pizza in addition to plenty of Greek food. The loukoumades ($7) are soaked in honey and topped with walnuts and cinnamon. Also on the dessert menu: baklava, portokalopita (orange pita pastry pie), chocolate cake, and more.