Roast beef sandwiches are practically ubiquitous in Massachusetts, particularly in the North Shore region, and there is no roast beef spot more well-known than Kelly’s Roast Beef, which opened in 1951 on Revere Beach. (These days, there are several other locations — including Saugus, Danvers, and Medford.) It’s possible this stalwart invented the roast beef sandwich in the form that it appears around the state, and mega-chain Arby’s acknowledges drawing inspiration from Kelly’s. True North Shore roast beef fans tend to go for the three-way sandwich, which comes topped with James River barbecue sauce, no-frills Land O’Lakes white American cheese, and mayonnaise.

Boston has no dearth of ramen these days, but one of the most unique options in town is an eccentric little shop in Cambridge’s Porter Square where diners stand up and share their dreams after finishing massive bowls of a hefty pork-topped style of ramen. Dress for the weather; there’s often a line outside.

Non-Somerville residents may raise a confused eyebrow to learn that one of the most iconic dishes in town is a humble bowl of Cream of Wheat, but anyone who has ever braved the line for brunch at Neighborhood — ideally under a pastel umbrella on the patio — knows the truth. Every Neighborhood breakfast comes with a choice of fruit or Cream of Wheat. Don’t make the wrong choice. (Note: Devotees also know that cozy bowls of Cream of Wheat also come a la carte.)

Boston adores ice cream — and there are plentiful options in most parts of town — but one is a bit more iconic than the others. Open since 1981, Toscanini’s is one of the most celebrated ice cream destinations around, garnering quite a bit of press locally and far beyond thanks to flavors such as B3 (brown sugar, brown butter, brownies), burnt caramel, Earl Grey, and more. Also grab one of the best versions of Boston’s iconic frappe while you are there.

Sure, nowadays the Polcari family’s Regina Pizza is a chain with a tendency to open up locations in malls, and Boston’s pizza scene has exploded with plenty of new options since the days of Regina’s domination. But there’s no denying the importance of the original North End location of this classic brick oven pizzeria, which opened back in 1926. And yes, it still draws long lines. For a true Regina experience, get the Giambotta pizza, which includes all of the traditional toppings — pepperoni, sausage, salami, mushrooms, onions, peppers, and anchovies (upon request).

If someone were to write up an FAQ list for Boston tourist dining inquiries, “Where should I go for a lobster roll?” would certainly be one of the top questions. There are plenty of options at a variety of price points, and whether you mayo, hot butter, or brown butter — there’s something for everyone. But to answer the question simply, you should go to Neptune Oyster for a lobster roll. Yes, you’ll have to wait in line. Yes, it’s pricey. But when it comes to an iconic Boston lobster roll, this is the one. Available hot with butter or cold with mayo, served on a toasted roll.

Joanne Chang first opened Flour in the South End in 2000, eventually expanding the bakery and cafe throughout Boston and Cambridge. Today, there are nine locations. They all serve up a wide variety of baked goods, from cakes and pies to scones and muffins, not to mention full meals, including sandwiches, salads, and more. But there’s one item that has always been synonymous with Flour: the sticky bun. Dripping with caramel and sprinkled with toasted pecans, Flour’s sticky bun is one popular pastry.

One of the most decidedly Boston dishes bears the city’s name and dates all the way back to 1856. Originally called the chocolate cream pie, the Boston cream pie — which is actually a cake — was born at Parker’s Restaurant at the Omni Parker House, where it’s still available. Parker’s also created the fluffy, ubiquitous Parker House roll.