This vegan restaurant in Somerville serves a variety of gluten-free dishes, all marked clearly on the menu. (Note: Brunch doesn’t have many gluten-free options, but dinner does.) Dig into some seared broccoli with black garlic bagna cauda or black-eyed peas with rice and sautéed greens.

For a little entertainment with dinner, Flatbread comes with a side of candlepin bowling. This Somerville pizzeria has a wide range of options, all of which can be made on gluten-free crusts for an additional charge. Find a second Flatbread location in Brighton at Boston Landing.

Violette has relocated to Porter Square, but it maintains its commitment to entirely gluten-free baked goods. The offerings change regularly and include items like mixed berry pie, spinach and cheese empanadas, pizza, bagels, cakes, cupcakes, cookies, and more.

Dosa N Curry's sibling and neighbor serves vegetarian and vegan pizzas with gluten-free crust available. Plus, the "nice cream" (vegan ice cream) is also gluten-free. Veggie Crust also has a location in Brookline.

This vegetarian and vegan restaurant offers plenty of gluten-free options, all of which are clearly marked on the menu. Gluten-free pizza crusts and tortillas can be swapped in where applicable, too.

This Central Square restaurant — formerly known as Thelonious Monkfish — has a full gluten-free menu available for lunch and dinner. Options include noodle dishes, fried rice, papaya salad, mushroom ginger soup, and more.

With a classically North End menu, Benevento’s serves brick oven pizza, salads, parmigiana, and more, including several gluten-free pasta dishes and some options for pizza.

The go-to spot for vegan and vegetarian diner food, Veggie Galaxy can sub gluten-free bread into any of its sandwiches, and there are also gluten-free pancakes available, as well as a rotating gluten-free cake selection.

Inna's Kitchen, which also has a Newton location, operates inside of the Boston Public Market, where it dishes out classic Jewish cuisine. Most of the menu is free of gluten, dairy, and tree nuts. (The Newton location is entirely gluten-free, dairy-free, and nut-free.)

Satisfy your sweet craving while grabbing a meal or treat at any of Flour's eight locations around Boston and Cambridge. Despite its name, the local bakery and cafe chain offers a full gluten-free menu, which includes cakes, cookies, creme brulee, and assorted salads. Most sandwiches can also be made as salads or served on gluten-free bread.

Situated on Boston's waterfront, Chart House has a full “gluten-sensitive” menu, complete with starters, salads, seafood entrees, sides, and desserts, in addition to a lineup of meat and poultry dishes with sides of mashed potatoes.

This counter-service Allston spot offers an almost entirely gluten-free menu; the only item containing gluten is the hot dog bun for the falafel dog, and it's stored separately from everything else. (Bonus: The menu is also completely dairy-free and vegetarian- and vegan-friendly.) There are now two other locations, one in Cambridge’s Central Square and another in Harvard Square.

This Newton bakery has its roots in Louisville, KY, where the first location opened in 2011. Everything (cookies, cakes, cupcakes, tarts, pies, etc.) at Annie May’s is allergen-free.

From Flour's Joanne Chang and husband Christopher Myers, Myers + Chang offers a full gluten-free menu featuring dim sum-style dishes and more. The menu clearly indicates which of those dishes may have come into contact with gluten due to their preparation on the grill or in the fryer.

Otto, which has a number of locations around the greater Boston area, can serve a majority of its pizzas on 12-inch gluten-free crust. The restaurants recommend this option for diners with a sensitivity to gluten but caution that the pizzas are not recommended for people with celiac disease.

This Coolidge Corner eatery offers a lineup of sweet crepes and savory crepes, plus create-your-own options. Customers looking for gluten-free options can substitute a buckwheat crepe for the standard crepe. There is also a Seaport location, which serves cocktails.

Plenty of items at this vegetarian and vegan restaurant in Newton meet the gluten-free standard, including appetizers like gobi Manchurian and baked artichoke hearts. Certain sandwiches are available on gluten-free bread, and all salads come with gluten-free dressing.

This DC-based salad chain has a solid presence in and around Boston. The majority of the menu is gluten-free — in fact, items containing gluten are the ones marked on the menu, rather than the other way around — and all the dressings are gluten-free.

This fully vegetarian restaurant also makes gluten-free accommodations. Gluten-free crepes are available for any of the crepe preparations on the menu, and sandwiches can come with a gluten-free wrap instead of bread or a bagel. (Note: The restaurant discourages customers with a serious gluten allergy as the gluten-free items are prepared in the same area as items with gluten.)