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When you get right down to the meat of the matter, sometimes the average chicken, pork, or beef — no matter how fancied up and varied it can be — just doesn't cut it. If you find that your meat-loving palate needs a break from the norm, check out these 10 local restaurants beefing up (pun intended) their game (ditto) via meats like pheasant, quail, and boar, as well as other non-traditional choices.
— Katie Chudy
· All coverage of Eater Maps [~EBOS~]
Note: Restaurants on this map are listed geographically.
If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.
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