If bacon fat were a frat brother, duck fat would be a more refined acquaintance. Bacon fat swigs beers and mows down some nachos, while duck fat sips classy cocktails and talks politics. Each is equally welcome but in different situations. For those more refined evenings, here's a map of some local spots boosting flavor by embracing duck fat.
— Katie Chudy

· All Eater Maps [~EBOS~]