When Eater asked Drink & Tell: A Boston Cocktail Book author Fred Yarm if he had any advice for finding a quality drink, he said to focus on cocktails featuring eggs. In his own words: "Try to step outside your comfort zone... try some egg drinks. A bartender knows that if they put an egg drink [on the menu] they're focusing to someone who wants something a bit more challenging." Well, this should make that pretty easy. Without further ado, here are twelve cocktails in the Boston area featuring raw egg.
Correction: This post was updated to reflect that fact that Misty Kalkofen is no longer bar manager at Green Street.
· Fred Yarm on Drink & Tell: A Boston Cocktail Book [EBOS]
· All coverage of Cocktail Week on Eater [~EBOS~]