Who wants to eat hot food during the summer? As we enjoy the final balmy days of summer 2016, keep cool with some of the freshest raw seafood dishes in town.
We've always been a seafood town, but many new restaurant openings are supplementing or turning away from the lobster rolls and bisques and baked haddocks of the past in favor of beautifully plated, delicate portions of raw scallops, fluke, bass, and so much more, lightly embellished with toppings that range from chicharrones to sea bean salmoriglio to cherry blossoms.
Explore some of the newest seafood crudo and ceviche options below; we're focusing on restaurants that are under two years old. Did we miss your favorite? Don't be shy — leave a comment below, hit up the tipline, or tag your Instagram photos #eaterboston to share other deserving restaurants and dishes. We'll update this map periodically to include newer options.
Note: Map points are listed alphabetically, not ranked.
See also: Essential Boston Sushi Restaurants
Originally published on August 11, 2016. Date of the most recent update appears above.Read More