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Cocktails for Carnivores

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Is your love of meat so intensely deep that you can't stop at just eating it outright? Are you always searching for more innovative ways to consume bacon? How about in liquid form? In honor of The Five Days of Meat, here are seven meaty cocktails to seek out around town that will quench your primal thirst.


· All coverage of The Five Days of Meat on Eater [~EBOS~]

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Note: Restaurants on this map are listed geographically.

1. Backbar

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9 Sanborn Ct
Somerville, MA 02143
(617) 718-0249
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Fat Duck: Duck-fat infused mezcal, fresh lime juice, and honey syrup shaken and served up in a coupe, garnished with a lime wheel dusted with black pepper and sea salt (dunk it in the drink if you'd like.) Backbar's drink menu changes frequently, so get it while you can, or be on the lookout for other meat infusions in the future. [Photo: Facebook]

2. Trina's Starlite Lounge

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3 Beacon St
Somerville, MA 02143
(617) 576-0006
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Adirondack: Butter-infused bourbon, maple syrup, and chocolate-covered bacon. Available at Monday brunch. [Photo: Rachel Leah Blumenthal]

3. Ward 8

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90 N Washington St
Boston, MA 02114
(857) 350-4412
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Ward 8 Bloody: Tito's Vodka, Ward 8 housemade bloody mix, bacon infused vodka. Available at brunch and served with a spicy piece of bacon for stirring. [Photo: Meg Jones Wall]

4. Parla

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230 Hanover St
Boston, MA 02113
(617) 367–2824
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Barnburner Old-Fashioned: Maple bacon-infused bourbon, bacon fat simple, smoke bitters, candied bacon garnish. [Photo: Katie Chudy]

5. The Tip Tap Room

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138 Cambridge St
Boston, MA 02114
(857) 263-7614
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Tip Tap Bloody Mary: Garnished with candied bacon. Available at brunch. [Photo: Cal Bingham]

6. The Hawthorne

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500A Commonwealth Ave
Boston, MA 02215
(617) 532-9150
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The Hawthorne carries a single-village Del Maguey mezcal infused with Iberico ham specifically for Jose Andres’ restaurants. [Photo: Official Site]

7. Forum Restaurant

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755 Boylston St
Boston, MA 02116
(857) 991-1831
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B.D.F.D.: Bacon-jalapeño-infused George Dickel rye, Fernet Branca, and demerara sugar [Photo: Flagship Photo]

1. Backbar

9 Sanborn Ct, Somerville, MA 02143
Fat Duck: Duck-fat infused mezcal, fresh lime juice, and honey syrup shaken and served up in a coupe, garnished with a lime wheel dusted with black pepper and sea salt (dunk it in the drink if you'd like.) Backbar's drink menu changes frequently, so get it while you can, or be on the lookout for other meat infusions in the future. [Photo: Facebook]
9 Sanborn Ct
Somerville, MA 02143

2. Trina's Starlite Lounge

3 Beacon St, Somerville, MA 02143
Adirondack: Butter-infused bourbon, maple syrup, and chocolate-covered bacon. Available at Monday brunch. [Photo: Rachel Leah Blumenthal]
3 Beacon St
Somerville, MA 02143

3. Ward 8

90 N Washington St, Boston, MA 02114
Ward 8 Bloody: Tito's Vodka, Ward 8 housemade bloody mix, bacon infused vodka. Available at brunch and served with a spicy piece of bacon for stirring. [Photo: Meg Jones Wall]
90 N Washington St
Boston, MA 02114

4. Parla

230 Hanover St, Boston, MA 02113
Barnburner Old-Fashioned: Maple bacon-infused bourbon, bacon fat simple, smoke bitters, candied bacon garnish. [Photo: Katie Chudy]
230 Hanover St
Boston, MA 02113

5. The Tip Tap Room

138 Cambridge St, Boston, MA 02114
Tip Tap Bloody Mary: Garnished with candied bacon. Available at brunch. [Photo: Cal Bingham]
138 Cambridge St
Boston, MA 02114

6. The Hawthorne

500A Commonwealth Ave, Boston, MA 02215
The Hawthorne carries a single-village Del Maguey mezcal infused with Iberico ham specifically for Jose Andres’ restaurants. [Photo: Official Site]
500A Commonwealth Ave
Boston, MA 02215

7. Forum Restaurant

755 Boylston St, Boston, MA 02116
B.D.F.D.: Bacon-jalapeño-infused George Dickel rye, Fernet Branca, and demerara sugar [Photo: Flagship Photo]
755 Boylston St
Boston, MA 02116

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