Irish Coffee - Combines Jameson, Godiva White, coffee, brown sugar and Guinness-infused whipped cream. There's also a second drink for coffee enthusiasts, the Espressotini, which has Van Gogh Espresso, Absolut Vanilia, Tia Maria, espresso, and cream. [Photo: Hampton Roads]

123 Baronne St - Coffee-infused white rye whiskey mixed with New Orleans coffee liqueur. Or there's the Blue Parrot Team Room, which is a blend of Mahia rye, fig tea, and lemon. [Photo: Facebook]

Mad Hatter - Served in a tea pot for four, the Mad Hatter combines Skyy vodka, St. George Poire Williams, black tea, lemon juice, and coconut water. [Photo: Provided]

John Daly - Deep Eddy Sweet Tea Vodka mixed with lemonade. [Photo: Facebook]

Rum DMC - Sailor Jerry rum, Laird’s applejack brandy, maple syrup, muddled orange, coffee beans, mole bitters, and finished with an orange twist. [Photo: Facebook]

The Cambridge Tea - Intended to be enjoyed after dinner, the Cambridge Tea combines 1 1/2 oz. Benedictine,and is topped with equal parts English Breakfast Tea and steamed milk. [Photo: Facebook]

Esqueleto - An interesting blend of flavors including espolon reposado, a coffee reduction, Luxardo maraschino, lemon, Thai chili peppers, and a house made passion fruit soda. [Photo: Rachel Leah Blumenthal]

Rocking Chair - Comfort in a glass, this drink is a mix of black tea-infused bonded bourbon, Canton ginger cognac, and lemon. [Photo: Rachel Leah Blumenthal]

Room 237 - Brugal Extra Dry Especial White Rum, housemade Amer Picon Replica, hibiscus tea, and pastis joint forces to make this cocktail. [Photo: Facebook]

Tiramisu - Being both a dessert and a cocktail, this drink pairs vodka with coffee liquor, creme de coco, and milk. [Photo: Facebook]

#10B - Laird’s 7.5yr apple brandy, sweet tea, limoncello, lemon, mint make for this Southern cocktail. [Photo: On the Bar]

Thieves Gambit - Combines BDC Ethereal Gin, sage, pineapple, oleosacchrum, green chartreuse, Mem China green jade tea, and nutmeg. [Photo: Cal Bingham]

Tommy Gun 2.0 - A combination of rye, lemon, ginger beer, and iced tea. [Photo: Meg Jones Wall]

Mexican Coffee - A coffee-based drink, it combines Patrón X/O Café, cinnamon, and whipped cream. [Photo: Provided]

Estragon - A take on a Tom Collins and also their signature drink, it combines gin, tarragon, and chamomile and is served on the rocks. [Photo: Yelp]

Sherlock & Watson - New to Waltham, Red Bird has a tea-infused cocktail that mixes Spicebox Whiskey, earl grey tea, lemon, and cardamom bitters. [Photo: Yelp]

Green Chartreuse and Coffee - Exactly what sounds like, a combo of coffee and green chartreuse. [Photo: Foursquare]

Chang Tang - Served in carafe for the table, the Chang Tang is a mix of orange, honey rye, and spiced black tea. [Photo: Cal Bingham]

London Tea - Comprised of Hendricks gin, lemon chamomile tea, lemon, and agave. [Photo: Official Site]

Dewars Palmer - A play off of the Arnold Palmer, this drink pairs Dewars White Label with equal parts lemonade and iced tea. [Photo: Yelp]

Guayaba Arabica - Making up this cocktail - Bacardi Superior Rum, guava puree, lime, cilantro, coffee-scented simple syrup, a pinch of salt, and a grated espresso bean for garnish, naturally. Also available, a Cha-yen - lemongrass gin, simple syrup, Thai tea, and light cream. Finally, the Anatolia Cafe combines Pierre Ferrand, Luxardo cherry liqueur, cinnamon syrup, and coffee. [Photo: Provided]

Irish Coffee - Various off-menu Irish Coffees are available with a variety of syrups and flavored whipped cream. [Photo: Facebook]

Cafe Sancho - Karma Roasters Coffee blends with reposado tequila, agave, mole bitters, before the cocktail is topped with Mexican chocolate whipped cream. [Photo: Yelp]

Black Dahlia - A seasonal blend of Cranberry black tea vodka, lemon, and house grenadine. [Photo: Facebook]

Summer St. Sling - Chamomile-infused Tito’s Vodka meets fresh pink grapefruit and lemon juices, plus Bitter Truth grapefruit bitters. [Photo: Rachel Leah Blumenthal]

Tea-Ball - A simple mix of just two components, Belvedere vodka and Earl Grey soda. [Photo: Meg Jones Wall]

Coconut Whisky Milk Tea - One of the 14 tea-infused cocktails available at Limoo. Served either hot or cold and as a carafe that serves two. [Photo: Facebook]

Ground Double Shot - This cocktails begins with 20oz of iced coffee and ends with a shot of Kahlua and Bailey's. [Photo: Facebook]

Honey Pot Smash - Made with Evan Williams honey bourbon, mint rea simple syrup, lemon juice, and soda water. [Photo: Facebook]

Day Eleven - A mix of bourbon, hot black tea, lemon juice, maple syrup, and a pinch of cayenne. [Photo: Yelp]

Coconut Chai Martini - Blue Chair Bay spiced coconut rum, dancing pines chai liqueur, and half and half, served straight up. [Photo: Official Site]

Irish Coffee - A blend of Barrington coffee, Kilbeggan Irish whiskey, and maraschino whipped cream. Served either hot or iced. [Photo: Facebook]

Orchard Mule - Apple Berry Tea-Infused Sobieski Vodka, cranberry liqueur, ginger beer, and lime make this cocktail complete. [Photo: Yelp]