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Celebrate the Season With 11 Halloween Cocktails

The Cocktail Week map collection concludes with some seasonal treats.

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If you're old enough to drink, you're probably too old to trick-or-treat, but that doesn't mean that fun shouldn't be had. Try one of these cocktails that celebrates Halloween.

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Rosa Mexicano

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Rosa Mexicano celebrates Dia de los Muertos (Day of the Dead) rather than Halloween, but it happens around the same time. From November 1-2, look for El Diable Ahumado (The Smoky Devil) - ancho chile-infused Herradura reposado, fresh blood orange, apricot, and cinnamon. [Photo: Facebook]

Tequila Roulette - "Great fun with a group!" says bartender Greg Neises [Photo: Facebook]

Henrietta's Table

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Pumpkin Martini - Combines vodka, Triple Sec, simple syrup, pumpkin butter, cinnamon, clove, nutmeg, and ginger. A second cocktail, the Apple Cidertini (vanilla bean-infused vodka, Domaine de Canton, freshly pressed apple cider) is also available. Both will be around throughout the fall. [Photo: Facebook]

Beacon Hill Bistro

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The Drunken Pumpkin - Jim Beam bourbon, house-made butternut squash puree, bitters, orange juice, lemon juice, cinnamon stick garnish. [Photo: Yelp]

Brass Union

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Sideshow - a twist on a traditional Sidecar - pumpkin-infused apple brandy, lemon juice, triple sec, rimmed with brown sugar, cinnamon, and pumpkin seeds. Or there's the Pennywise - aged rum, muddled fresh cranberries, and apple cider. (both available from 10/27-10/31) [Photo: Rachel Leah Blumenthal]

Tavern in the Square

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Pumpkin Pie Martini - Smirnoff Whipped Cream Vodka, Kahlua Pumpkin Spice, Bailey’s Irish Cream, and a splash of milk with a graham cracker rim. Or there's a Harvest Shandy - Paddy Devil’s Apple Irish Whiskey, Smirnoff Vanilla Vodka, and apple cider, served on the rocks, tapped off with Shocktop Pumpkin. [Photo: Facebook]

Pumpkin Spice - Apple cider, pureed pumpkin, fresh ginger, brown sugar, spiced rum, and a cinnamon sugar rim, served on the rocks [Photo: Meg Jones Wall]

Backbar

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Butter Beer - Pumpkin-infused rum, butter-infused bourbon, salted caramel syrup, gran classico bitter, and pumpkin beer, served on tap. Available October 27-November 2. [Photo: Official Site]

No word on what they’ll be serving, but general manager Ezra Star says that Drink will be dressing as No. 9 Park for Halloween, so go find out exactly what that means [Photo: Cal Bingham]

Davio's

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Candy Corn cocktail - Godiva White, pumpkin spice liqueur, vanilla vodka, and a splash of cream, served in a martini glass and topped with fresh whipped cream; The Tootsie Roll cocktail - dark creme de cacao, vanilla vodka, triple sec, amaretto, coffee liqueur, splash of orange juice; Candy Apple - Apple brandy, apple vodka, butternut schnapps, cranberry juice, splash of grenadine, apple bitters, apple-flavored soda water, garnished with a cinnamon stick (all available 10/31-11/2) [Photo: Yelp]

comedor

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The Count Orlok - Combines rye, apple liquor, lemon, cara simple, egg whites, and smoked cinnamon. [Photo: Facebook]

Rosa Mexicano

Rosa Mexicano celebrates Dia de los Muertos (Day of the Dead) rather than Halloween, but it happens around the same time. From November 1-2, look for El Diable Ahumado (The Smoky Devil) - ancho chile-infused Herradura reposado, fresh blood orange, apricot, and cinnamon. [Photo: Facebook]

Tico

Tequila Roulette - "Great fun with a group!" says bartender Greg Neises [Photo: Facebook]

Henrietta's Table

Pumpkin Martini - Combines vodka, Triple Sec, simple syrup, pumpkin butter, cinnamon, clove, nutmeg, and ginger. A second cocktail, the Apple Cidertini (vanilla bean-infused vodka, Domaine de Canton, freshly pressed apple cider) is also available. Both will be around throughout the fall. [Photo: Facebook]

Beacon Hill Bistro

The Drunken Pumpkin - Jim Beam bourbon, house-made butternut squash puree, bitters, orange juice, lemon juice, cinnamon stick garnish. [Photo: Yelp]

Brass Union

Sideshow - a twist on a traditional Sidecar - pumpkin-infused apple brandy, lemon juice, triple sec, rimmed with brown sugar, cinnamon, and pumpkin seeds. Or there's the Pennywise - aged rum, muddled fresh cranberries, and apple cider. (both available from 10/27-10/31) [Photo: Rachel Leah Blumenthal]

Tavern in the Square

Pumpkin Pie Martini - Smirnoff Whipped Cream Vodka, Kahlua Pumpkin Spice, Bailey’s Irish Cream, and a splash of milk with a graham cracker rim. Or there's a Harvest Shandy - Paddy Devil’s Apple Irish Whiskey, Smirnoff Vanilla Vodka, and apple cider, served on the rocks, tapped off with Shocktop Pumpkin. [Photo: Facebook]

Nebo

Pumpkin Spice - Apple cider, pureed pumpkin, fresh ginger, brown sugar, spiced rum, and a cinnamon sugar rim, served on the rocks [Photo: Meg Jones Wall]

Backbar

Butter Beer - Pumpkin-infused rum, butter-infused bourbon, salted caramel syrup, gran classico bitter, and pumpkin beer, served on tap. Available October 27-November 2. [Photo: Official Site]

Drink

No word on what they’ll be serving, but general manager Ezra Star says that Drink will be dressing as No. 9 Park for Halloween, so go find out exactly what that means [Photo: Cal Bingham]

Davio's

Candy Corn cocktail - Godiva White, pumpkin spice liqueur, vanilla vodka, and a splash of cream, served in a martini glass and topped with fresh whipped cream; The Tootsie Roll cocktail - dark creme de cacao, vanilla vodka, triple sec, amaretto, coffee liqueur, splash of orange juice; Candy Apple - Apple brandy, apple vodka, butternut schnapps, cranberry juice, splash of grenadine, apple bitters, apple-flavored soda water, garnished with a cinnamon stick (all available 10/31-11/2) [Photo: Yelp]

comedor

The Count Orlok - Combines rye, apple liquor, lemon, cara simple, egg whites, and smoked cinnamon. [Photo: Facebook]

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