"My favorite place to have brunch is Trina's Starlight Lounge's industry brunch on Mondays. I'll meet a friend who works 9 to 5, and together we'll put away a healthy amount of Campari. Then he'll go back to work, and I'll go nap." —Ines Santos, general manager of The Salty Pig
"It's impossible to beat the Monday brunch at Trina's." —Sam Treadway, co-owner and bar manager of Journeyman, Backbar, Ames Street Deli, and Study
"I think Trina's industry brunch is an eggcellent way to go." —Brian Poe, chef/owner of Bukowski Tavern (Cambridge), Poe's Kitchen at the Rattlesnake, and The Tip Tap Room
"I'm not a huge drinker, although I have been to Trina's Starlite Lounge for their industry brunch on Mondays, and they have some cool brunch cocktails. Also, try their chicken and waffles and house-made pop tarts…to die for!" —Shayne Nunes, executive chef of Foundry on Elm and Saloon
"I think Trina's has the best brunch cocktails. Killer bloody with a pickle, and all the other drinks are fun to drink." —Greg Reeves, chef/co-owner of Viale
"Our friends over at Trina's Starlite Lounge. High Life tastes best when had at Trina's brunch." —Jonathan Kopacz, executive chef of Brass Union
"Trina’s has the best booze options for brunch." —Daniel Bojorquez, chef/owner of La Brasa
"Hands down Trina’s Starlite Lounge. Nobody parties like they do on Mondays." —Patrick Campbell, executive chef of Cafe ArtScience
"I rarely make it out for brunch, as I am always working brunch, but Trina’s is always fun." —Matt Foley, executive chef of The Merchant
"When I'm off, Trina's Starlite Lounge is my go-to brunch. They have a great industry brunch on Mondays, and their hot buttered bourbon cocktail served with chocolate-dipped bacon is excellent." —Greg Jordan, executive chef of The Quarry
"I don't brunch often, but when I do, it's at Starlite. There's nothing better than big girl mimosas (with mango puree in a pint glass), fernet, and Fireball to wash it down, and a bucket of Miller High Life ponies to end it all before deciding where to go for dinner." —Ashley Santos, sous chef at Trade
Trina's was also named by Coda general manager Angela Lamb, Parsnip general manager Kevin Murphy, and Salvatore's (Theatre District) general manager Gregory Weinstock.
Brunch is served 11 a.m. to 3 p.m. on Sundays and 12 p.m. to 4 p.m. on Mondays.