Open since mid-2015, Zhu Pan-Asian Vegan Restaurant serves what its name suggests — a vegan, pan-Asian menu that draws inspiration from Japan, Korea, Singapore, China, Thailand, and beyond (with a smattering of Chinese-American classics, too, like General Tso’s). Soy protein and seitan are the featured meat alternatives on the menu. Open for lunch and dinner daily.

True Bistro has been holding down the vegan fine-dining fort for a decade in Somerville’s Teele Square, serving dinner six nights a week, brunch on weekends, and elegant holiday tasting menus throughout the year. While many of the Boston area’s fully vegan restaurants skew casual, True Bistro is a full-service affair, complete with alcohol. The menu changes with the seasons, but diners might find dishes such as winter squash ravioli with a creamy walnut sauce; crispy polenta squares with red mole and seitan chorizo; and a Thai-style curry with fried tofu.

Taco Party — one of the Boston area’s food-truck-to-restaurant success stories — is located in Somerville’s Ball Square, serving a casual menu of tacos, nachos, tortas, and more. As of late 2019, it’s in the process of expanding into an adjacent space to add more seating and a full bar. The expansion could debut around March 2020.

Veggie Grill arrived from California in late 2019. The chain, which has about 30 locations spread over several states, serves a vegan menu that’s also mostly gluten-free. There are burgers, “cheesesteaks,” tacos, burritos, and lots more.

Starting as a juice truck back in 2013, Mother Juice has come a long way, currently operating three shops — Kendall Square, Back Bay, and inside Boston Public Market downtown — with a fourth on the way inside forthcoming food hall High Street Place. Mother Juice supplements its core juice menu with raw, vegan treats, acai and pitaya bowls, “taco toast,” salads, and more.

With four cafes around Boston (Allston, Jamaica Plain, the South End, and Fenway) and wholesale contracts with a variety of New England shops and restaurants, Fomu has been serving vegan ice cream and other sweet treats to the region since 2012. Fomu’s core flavors are made with a coconut milk base, while some of its limited edition flavors utilize almond, cashew, or fruit bases.

Sibling to Roxy’s Grilled Cheese, Whole Heart Provisions offers a completely vegan menu of grain- and green-based bowls (and some other options, such as falafel dogs and seared avocados). The bowls can be amped up with toppings like herb falafel and miso barbecue tofu. In addition to the original Allston location, there are also two in Cambridge, near Central Square and in Harvard Square.

Grasshopper is the grandmother of this very vegan corner of Allston (see also: Whole Heart Provisions and Fomu), where it has been providing vegan pan-Asian food for a couple of decades. Longtime fans swear by the “no name” dish, a sesame chicken-esque creation.

By Chloe, a New York-based chain with locations in a few other cities, features a vegan take on some classic comfort foods, such as burgers, mac and cheese, and meatball subs, as well as soups and salads, ice cream, smoothies, and more. The casual restaurants feature a bright and airy ambiance that feels like it was designed for Instagram. In addition to this Seaport location, which opened in 2017, By Chloe also has a Fenway and a Back Bay location.

A pretty new addition to Boston’s vegan dining scene, Red White Japanese Vegan opened on Newbury Street in 2019, serving Japanese-inspired grain-and-green bowls. While the small, casual restaurant is mostly geared toward takeout, there’s a bit of seating available.

Revolution Health Kitchen — with locations in Back Bay and inside Time Out Market Boston in Fenway — is very much an avocado-toast-and-juice type of spot, but there’s more, too, from hearty soups to sweet potato sandwiches.