Tenoch is perhaps best known for its tortas — and by all means, eat one — but the tacos are also of extreme quality. In addition to the Medford location, there’s also one in Boston’s North End and another in Somerville’s Davis Square, plus two food trucks regularly rotating around the area. And the team’s opening a sit-down tequila bar in Medford Square, El Tacuba, later this year.

With locations in Arlington and Beverly, La Victoria Taqueria mostly features tortas on its short menu, but don’t miss the tacos, which include fillings that aren’t found everywhere, such as beef tongue, pork skin and meat, and Mexican sausage.

Chef and owner Daniel Bojorquez grew up in Hermosillo, Mexico, and while his cuisine at La Brasa isn’t Mexican (aside from some influences), he once referred to the carnitas taco as the restaurant’s hamburger thanks to its approachability. It’s the best thing on the menu at a restaurant doing many things well.

Tacos are just $2 at Taco Loco, and they’re very good. Get three tacos and sides for $8, and stuff yourself on Broadway for less than a tenner.

Taquería Jalisco serves one of the best lengua tacos in the city. Go eat some tongue. Now!

Felipe’s is probably better known for its burritos — and its roof deck — but the tacos are solid, too. Go there this summer, eat two or three tacos, and drink frozen margaritas on the roof deck.

Taqueria El Amigo makes trekking to Waltham very much worth it. Get the beef cheek or the beef tongue.

The portions are ample at Taco Mex — get three tacos (choose between beef, chicken, pork, and lengua) with rice and beans, and leave full and happy.

The fish taco at Naco Taco — made with cod — is the one. The restaurant also serves a duck confit taco, which is a little twee...but also tasty as hell.

Do yourself a favor and get over to Villa Mexico for the fish taco.

At Lone Star (the Boston location and the Cambridge location), it’s all about the barbacoa and the carnitas. Everything is good, but these two are especially good. Lone Star also does daily specials — if you’re lucky, you’ll catch it on a fried clam taco day.

The original Amelia’s in Allston is a neighborhood favorite. There are two more now — one near Northeastern’s campus and one in Cleveland Circle. Try the spicy chicken and the chile verde.

Coreanos isn’t a taco joint, but don’t tell that to the galbi short rib taco. Coreanos takes the best of Allston — the neighborhood is lousy with great Korean food — and puts it in a taco. This is a very good thing.

The burrito at Maria’s is well-loved, but don’t sleep on the tacos.

The interiors at both Lolita locations (Back Bay and Fort Point) are gorgeous and will set the tone for a great night out. The blackened mahi-mahi tacos will seal the deal, but don’t miss the hot chicken tacos.

The baja fish taco at Dorado is the play. Dorado has a little patio, and it’s almost patio weather, so go eat some fish tacos while sipping on a cold beer. On a patio.

Anna’s has been open for more than 20 years, and it has grown from one location to eight in that timespan. The Beacon Street location in Brookline is the OG, but they’re all doing equally tasty tacos, so hit up whichever spot is closest.

Tacos and oysters? Yes, please.

Get the elote (street corn) — it’s as good as it gets in the city — and get the papas con chorizo (potatoes with chorizo) taco. Chilacates now has five locations: Jamaica Plain (two), Chestnut Hill, Mission Hill, and the South End, with Roslindale coming next.