Only open since late 2019, Umami Omakase is a very new addition to the Boston area’s high-end omakase scene, but the young spot is already showing promise. Uni alum Gary Lei is at the helm, and there are plenty of luxury ingredients come out to play, from wagyu to foie gras.

Umami is open for takeout and delivery.

Open since 2011, Ebi Sushi is a neighborhood favorite in Somerville's Union Square. Order any of the day's specials, especially if there’s torched salmon belly. The owners are longtime alums of the now-defunct Blue Fin in Cambridge's Porter Exchange. As of late 2017, Ebi also has a Fenway sibling, Sushi Kappo, a counter-service spot that features sushi burritos.

Ebi is open for takeout and delivery.

Momi Nonmi isn’t a sushi restaurant; it’s a cozy little izakaya in Inman Square that serves tempura, grilled skewers, rice balls, and more (not to mention an enviable sake selection). But there are a few sashimi options, and they’re worth exploring — chef and owner Chris Chung is an Uni alum, and prior to opening Momi Nonmi, he showed off his sushi skills at his now-defunct Lincoln restaurant, Aka Bistro. Try Momi Nonmi’s sashimi of the day or one of the other current options, such as the spicy tuna tartare.

Momi Nonmi is open for indoor dining by reservation (call the restaurant) and takeout.

It takes some guts to open a sushi restaurant right down the street from a veteran such as Cafe Sushi, but Sakana is finding its own niche with a bit more of a casual feel. Delve into the special rolls, such as the Black Forest (tuna, asparagus, jalapeno, cucumber, bacon bits, truffle, micro greens, truffle oil, and soy glaze), and don’t miss the sake toro — seared salmon belly — which comes as sushi or sashimi.

Sakana is open for takeout and delivery.

Seeking to devour giant portions of affordably priced sushi? Look no further than takeout/delivery staple Super Fusion Cuisine II in Watertown. (Note: Though once part of a small local chain, this location is no longer affiliated with the other Super Fusion restaurant in Brookline or the recently closed ones in Cambridge and Jamaica Plain.)

Super Fusion Cuisine II is open for takeout and delivery (there may be an extra charge depending on delivery location).

At Ruka — one of the most attractive spaces in Downtown Crossing — it’s all about Nikkei cuisine, the intersection between Peruvian and Japanese food. On the sushi side of the equation, that means rolls made with Asian pear, avocado, and crispy rock shrimp, or yellowfin tuna with cucumber and puffed quinoa, or short rib tataki with smoked blue cheese huancaina and spicy ponzu.

Ruka is open for takeout and delivery.

This decade-old Allston staple, a tiny space helmed by a couple of Oishii alums, is always a crowd-pleaser, featuring lovely dishes that push the bounds of tradition (as well as some more classic options). There are some hot dishes from the kitchen, too, for those in the mood for something other than sushi.

Fish Market is open for takeout and delivery.

The ultimate in special occasion sushi, O Ya will take your wallet, politely squeeze hundreds of dollars out of it, and hand it back to you, along with hours and hours and courses and courses of gorgeous, high-end dishes. The biggest splurge, the grand omakase, costs $250 per person (before drinks, tax, and gratuity) — 20 perfect little courses, ending with a chocolate and foie gras creation that is unlike any sushi you've ever seen or tasted. (An a la carte menu is also available if the omakase or grand omakase tastings are too extreme.) Pay some attention to the restaurant's sophisticated sake program as well.

Further reading: The Road to the 38: O Ya in Boston by Eater's restaurant editor Bill Addison. (For something a lot more casual, check out O Ya’s energetic little sibling, Hojoko, in Fenway, which serves a variety of fun sushi and sashimi options, not to mention DIY “lazy susan handrolls” and “wasabi roulette.” Its other sibling, Gogo Ya, is popping up at O Ya, and is offering takeout.)

O Ya is open for indoor dining. Make reservations here.

The focus at this calming basement hideaway is kaisen don, rice bowls topped with sashimi, but Tora’s love of raw seafood and rice extends to poke bowls, sushi, and sashimi as well. Sushi lovers can’t go wrong with any of the options.

Tora is open for indoor dining, takeout, and delivery.

Truffles and caviar. Wagyu and quail eggs. At Uni, which expanded into its big sibling Clio's space in early 2016, Ken Oringer and Tony Messina offer beautiful sushi made with luxurious ingredients (and a big price tag to match).

Uni is open for indoor dining (make reservations here), as well as takeout and delivery.

This Back Bay destination has been charming sushi lovers for over a decade, serving up a variety of sushi, sashimi, and special rolls, such as the neighborhood homage, the Back Bay: asparagus, cucumber, and avocado with seared tuna and wasabi mayo. It's an easy lunch choice for those in the area thanks to the variety of sushi combos and bento boxes available.

Douzo is open for indoor dining, takeout, and delivery.

With locations in Brookline, Cambridge's Alewife area, downtown Boston, Dedham's Legacy Place, and now Somerville’s Davis Square as well, Genki Ya has been serving sushi all around town for years. (The original location opened in Brookline in 2008.) Genki Ya's focus is organic ingredients. The menu offers gluten-free, vegetarian, and vegan options as well, and all sushi can be made with brown or multigrain rice upon request.

The Brookline location is open for takeout and delivery. There is a $10 minimum for delivery, with a maximum distance of 5 miles. Check the mini-chain’s website for information on the other locations.

This swanky addition to the JP Fuji Group is located at the Ink Block development in the South End, where it offers up attractively plated sushi, including four- to six-piece composed sets of "finer maki" (such as toro with caviar and gold flakes). There are also a variety of other combinations and sushi boats available, as well as a la carte ordering. Look for Fuji’s sister spots in Quincy, Cambridge, and Somerville — and eventually in downtown Boston’s forthcoming food hall, High Street Place.

Fuji is open for takeout and delivery.

With ties to other nearby hot spots Loco and Lincoln, Fat Baby is a fun, noisy spot for non-traditional sushi (not to mention dishes influenced by the cuisines of several Asian countries, from spicy miso ramen to kung pao Brussels sprouts). Sushi rolls include the kraken (fried calamari, yellow bell pepper, sun dried tomato, and romesco sauce), the so beefy (short rib, spicy queso fresco, and stout aioli), and more.

Fat Baby is open for indoor dining, takeout, and delivery.

Laughing Monk Cafe features two chefs named Nick, one of whom specializes in sushi while the other specializes in Thai food. This Brigham Circle spot has quietly gained a following for its impressive omakase in particular, which can be ordered for takeout and delivery. There’s plenty of sushi on the regular menu as well, and it’s all made with brown rice.

Laughing Monk is open for indoor dining, as well as takeout and delivery.

Open since mid-2017, Chiharu is owned by Mei Pan, owner of Allston’s now-defunct May’s Cafe, and Qun Li, an alum of Haru and Mix-It. At Chiharu, the duo is serving up plenty of sushi alongside ramen and more, all the while maintaining stellar ratings across all corners of the internet for the restaurant’s first few years in business. Chiharu is the ideal solution when one part of the group is in the mood for sushi and others are looking for noodle-filled soups.

Chiharu is open for indoor dining and takeout.