It’s a chain restaurant dessert staple: a warm, gooey, giant cookie baked directly in a cast-iron skillet, topped with ice cream, whipped cream, hot fudge, and perhaps a variety of other toppings. Places like Chili’s, Uno, and Outback have been serving skillet cookies for years.
Here are seven Boston restaurants (that aren’t Chili’s, Uno, or Outback) where you can get that classic hot-meets-cold dessert.
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