Delux Cafe wants to feed its neighbors. “It’s a place where you can come and let your hair down,” Laura Hafner, Delux’s owner, previously told Eater. “We attract an eclectic crowd, but we definitely have neighbors who come in to eat three or four times a week, too.” Head here for excellent roasted chicken or for late-night tall cans.

Picco’s crust is puffy and perfectly charred, and the pepperonis do that thing where they curl up into adorable little meat bowls. Go for the pizza, and stay for the ice cream.

The Beehive’s cocktail menu is a bit like the jazz that plays on the stage to the right of the bar — always changing and undulating, and always delightfully surprising. Take in some music, and get tipsy while doing so.

B & G Oysters, part of Barbara Lynch’s empire, has some of the best fried clams in the city. The oyster situation isn’t bad, either. (You can also take a class on how to shuck oysters, if you so choose.)

You can’t go wrong at Myers + Chang’s dim sum brunch. (And while you’re at it, stop by chef and owner Joanne Chang’s Flour Bakery for a truly exceptional breakfast sandwich and a sticky bun that would make any dentist shudder.)

The Gallows is known for its over-the-top burgers, but the Scotch egg, arancini, and poutine are worth an order, too.

Darryl’s is a vibe, period. A recent change in ownership (Nia Grace bought the restaurant from Darryl Settles in September) is ushering Darryl’s into a new era — but it’s still all about good music and soul food. Go for the jazz brunch, and eat ribs, fried chicken, waffles, and collards while listening to some sexy sax.

At Mida, start with marinated olives and the chilled octopus salad. Bring a friend, and share the lobster scampi and the short rib ravioli. This Italian-inspired restaurant also has a deep wine list. Don’t miss “mangia pasta Mondays,” a $35 all-you-can-eat feast of pasta, salad, and bread.

Mike’s City Diner is a South End pillar. It might be the best greasy spoon breakfast spot in the city (and the only one doing duck confit hash), and its Pilgrim sandwich (stuffed with turkey, stuffing, and cranberry sauce) is Guy Fieri-approved.