Rhode Islanders love to brag about the state’s great food scene, which punches well above its weight for the smallest state in the union. The “official state appetizer,” Rhode Island-style calamari, even stole the show during the virtual roll call at the 2020 Democratic National Convention.
The state’s capital city has a lot going for it culinarily: easy access to top-quality produce and seafood from nearby farms and waterways; a world-class culinary school in Johnson & Wales; and tons of quirky regional specialties like coffee milk, stuffies (stuffed clams), clam cakes, and Del’s Lemonade. Plus, rents on restaurant spaces tend to be cheaper than in nearby Boston, drawing talented chefs who want to venture into first-time ownership. Home to the Rhode Island School of Design and many working artists, Providence also has an indie, artsy feel to it, which has trickled into the ethos of many of its restaurants.Read More