This Malden ramen shop is a spinoff of a popular market that attracted customers with its “ramen Sundays.” Now, Ebisuya Japanese Noodle House is a direct source for that same ramen, including spicy and non-spicy miso versions.

Ebisuya is open for indoor dining, and pickup and delivery via the restaurant’s website.

Once a beloved ramen destination in Allston, Pikaichi shuttered that location in late 2017 before reopening in Medford a few months later. Pikaichi serves eight types of ramen, two of which have a vegetable-based broth. Heat-seekers should opt for the spiciest ramen on the menu, the jigoku ramen, which has a spicy soy sauce base and comes topped with a shrimp hot oil.

Pikaichi is open for takeout.

This addition to Somerville’s Davis Square is a no-frills spot with a short menu that focuses on Osaka-style ramen. Try the paitan ramen, which has a thick, chicken-based broth and comes topped with pork chashu and scratch-made noodles. (Note: Get there now, because Tsurumen — by design — is not permanent.)

Tsurumen is open for indoor dining, takeout, and delivery. (Best bet: Order a ramen kit, and cook it at home so the noodles don’t get soggy.)

Located inside the Japanese food-filled Porter Exchange, just down the street from the Porter MBTA red line stop, Sapporo Ramen has 10 different recipes, all made with yellow noodles and slow-cooked broth. There is a spicy miso version for those who appreciate the extra kick, and the house ramen comes with pork, egg, bean sprouts, nori, corn, and scallions.

Sapporo Ramen is open for indoor dining, takeout, and delivery.

Open since mid-2018, One Ramen & Sushi rounds out the substantial Porter Square ramen scene with nine different options, including spicy sesame ramen, beef shoyu ramen, and more. Plus, as the name suggests, there are plenty of sushi options on the menu.

One Ramen & Sushi is open for indoor dining and takeout.

With nine different kinds of ramen, including vegetarian and gluten-free options, Shabu & Mein has much to offer in the way of warm soups (not to mention the restaurant's other highlight, hot pots). The vegetarian dish is made with a mushroom base and tofu, while the meatier options feature char siu pork, soft-boiled eggs, and much more. Diners can swap in a few different types of noodles, too.

Shabu & Mein is open for takeout and delivery.

A few years back, Pagu owner Tracy Chang was part of a crew that hosted a popular pop-up event, Guchi's Midnight Ramen, on several occasions. Now, the spectacular Guchi's midnight ramen lives on on the Pagu menu, packed full of pork belly, umami oil, and a six-minute egg. At the moment, it exists as a “ramen survival kit” that serves four.

Pagu is currently open for takeout (order via Toast) and delivery (order via Caviar), as well as grocery pickup.

Originally from New York, this small ramen chain has local outposts in Allston, Somerville (at Assembly Row), and Dorchester (at South Bay Center). While much of the Boston ramen scene focuses on pork-based broths, it’s all about the chicken at Totto; there are three variations of a chicken paitan ramen on the menu, as well as a vegetarian option.

Totto is open for indoor dining, takeout, and delivery via Grubhub, Postmates, and Uber Eats.

This swanky Fenway izakaya features a "funky chicken ramen" on its menu amid sushi, snacks, and more. The dish is made with 48-hour chicken broth and comes with a soy egg, menma, and robata-grilled koji chicken. For an extra $1, guests can kick up the spice with a side of fermented chile relish. There’s also a spicy miso ramen with pork, corn tempura, and a soy egg.

Hojoko is open for indoor dining, and takeout and delivery via the restaurant’s website.

This tiny Coolidge Corner ramen shop opened in late 2015, hidden inside the Arcade building, and keeps to a simple menu with six ramen dishes, including tantan, miso, shio, and shoyu versions. The team has also opened Gantetsu-Ya, a casual takoyaki and okonomiyaki shop in the same building.

Ganko Ittetsu Ramen is open for indoor dining (limited seating) and takeout.

While the main menu item at Sushi Kappo is indeed sushi, not to mention sushi burritos and poke bowls, the Fenway restaurant also serves several kinds of ramen, including four tonkotsu dishes and one vegetarian version made with mushroom broth.

Sushi Kappo is open for indoor dining, takeout, and delivery via Grubhub and Uber Eats.

Soup is rightfully the main attraction at Jamaica Plain’s Soup Shack, and it’s not just ramen. The restaurant provides a bit of a culinary tour of Thailand and Vietnam, too, with various Thai-style noodle soups and Vietnamese pho. On the ramen side, there are six options, from spicy miso to yasai, a vegetarian ramen. There is also a location in Brookline.

Soup Shack is open for indoor dining, takeout, and delivery via DoorDash, Grubhub, and Uber Eats.

This casual spot debuted in Dorchester in late 2018, serving cafe fare and a compact selection of breakfast, lunch, and dinner entrees, including four types of ramen. Three feature pork chashu, while the fourth is a vegetarian miso ramen with vegetables and fried tofu.

Neponset Cafe is open for takeout and delivery.