Rosebud has now been open for seven months, serving up a menu that ranges from an Asian barbecue-style hog's head to country fried steak. There's also plenty of pie and bourbon. It'd be easy to keep going back for dishes like the BBQ "it's not a ramen" pork noodle soup and the Texas Rachel in a skirt (a brisket sandwich), but the griddled cheeseburger is also worth a taste. It comes topped with yellow cheese, lettuce, shaved onion, pickles, and "WGS" — that'd be "Wicked Good Sauce," a house-made dressing similar to Thousand Island. For an added cost, diners can double up the patty and cheese, "go Southern" with the addition of pulled pork and slaw, or get apple-smoked bacon on top. On Monday nights starting at 5 p.m., go all out with a cheeseburger, side of fries, and a boozy milkshake for $18. [Photo: Kristin Teig]