Chef and owner Will Gilson’s new three restaurant compound at Cambridge Crossing is complete, and two of the three are offering cocktails to go. Get a Negroni from Geppetto, or a cocoa Manhattan from the Lexington, which is made with cocoa-infused bourbon. For now, Gilson’s restaurants are offering to-go cocktails served in impeccably designed flasks. Once it’s safe to gather in groups again, the Lexington’s rooftop bar is going to be one of the spots to drink in Greater Boston.

Geppetto and the Lexington are open for takeout and delivery.

Two words: boozy frappes. This is the new Kendall Square version of Gracie’s Ice Cream, and it includes a cafe, Earnest Drinks, with food (like “fancy” cheese and crackers, a muffuletta, and Kool-Aid pickles), ice cream, booze, and booze with ice cream, not to mention merch like fanny packs and lawn skeleton flamingos. There are pre-designed adult frappes like a pandan whiskey frappe and a mudslide-like “triple chocolate,” or design your own, if you dare, such as Twinkies ‘n jam ice cream blended with dark rum and Fritos. Well, maybe don’t order that particular combo. For those who don’t believe in mixing ice cream and cocktails, there are more traditional drinks, such as a strawberry caipirinha and an Old Fashioned.

Currently open for takeout — including the beer, wine, cocktails, and adult frappes — and outdoor dining. Validated garage parking available.

Brookline Thai restaurant Mahaniyom is serving up dishes unlike any other Thai restaurant in town, not to mention creative cocktails, including a selection of Western classics with Thai twists by Chompon (Boong) Boonnak, a cocktail enthusiast and Shojo alum. Mahaniyom’s Sazerac, for example, uses a Thai tea-infused rye, while the gin and tonic is made with chrysanthemum-infused gin. Thai herbal spirit Eleven Tigers is also on the menu alone and in “bomb” form with Thailand’s Leo lager. After a few of those, watch your step in the dark bathroom, which is adorned with an eye-catching blacklight-responsive mural.

Mahaniyom is currently offering takeout, delivery, and indoor dining, and cocktails are available to go.

Offsuit — the speakeasy inside French spot Troquet on South — used to be a private dining space, not to mention a resurrection of legendary hot dog cart Speed’s Hot Dogs. Guests should enter at 5 Utica St. The bar offers a mix of original cocktails — the “Smooth Caroline” features gin, raspberry, lime, and Lambrusco — and classic cocktails — Alaska, gin gimlet, dark and stormy — as well as wine by the glass, and its food is self-described as “globally inspired bar fare”. The menu features crispy pig’s ears, a pork chop sandwich, yakitori skewers, and a double burger.

There is no takeout or delivery, and service is based on a first come, first served basis. Offsuit cannot accommodate parties of more than four people. Hours of operation are Tuesday through Saturday from 4 p.m. till 1 a.m.