clock menu more-arrow no yes mobile
More Maps

The Hottest New Restaurants in Boston, June 2023

Where to Celebrate Pride Month 2023 in Boston

12 Restaurants to Try in Downtown Crossing

More in Boston See more maps
A lobster roll with a lemon wedge and fries set on a white round plate.
Little Whale’s lobster roll.
Little Whale Oyster Bar

Where to Eat Lobster Rolls in Boston

The northeast is full of lobster rolls — here’s where to find a good one in the Hub

by Terrence Doyle and Erika Adams Updated
View as Map
Little Whale’s lobster roll.
| Little Whale Oyster Bar
by Terrence Doyle and Erika Adams Updated

The lobster roll — which is absolutely not a sandwich — might be the most polarizing of all polarizing New England fare. Some eaters favor their meat served cold, dressed heavily with mayonnaise, and stuffed between a hot dog bun with lettuce and tomato; others eschew excessive accoutrement, preferring their lobster served hot, dressed simply with butter, and packed into a warm, buttered New England-style hot dog bun. Mostly everyone agrees on the hot dog bun. Honestly, though: There’s no wrong way to eat a lobster roll (fast food versions notwithstanding). Here are 12 essential lobster rolls to snack on when in or near the city.

Read More
If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Pauli's

Copy Link

This North End sandwich shop serves its lobster rolls “classic cold” or “hot in butter,” but note that both versions include mayo. There are three different sizes, including the 28-ounce “Lobstitution.” The smallest size comes on the traditional New England-style hot dog bun, while the others come on sub rolls. Want to send an out-of-town friend a taste of Boston? Pauli’s ships lobster roll kits and whoopie pies nationwide.

65 Salem St, Boston, MA 02113
(857) 284-7064
(857) 284-7064

Also featured in:

Neptune Oyster

Copy Link

Neptune’s lobster roll is regarded as perhaps the best lobster roll in the city. Served on a toasted brioche roll, it’s available hot and buttered as well as cold with mayo. Neptune’s roll is massive, not one of those four- or five-bite situations. Expect to wait in line — Neptune doesn’t take reservations.

63 Salem St # 1, Boston, MA 02113
(617) 742-3474
(617) 742-3474
The Maine lobster roll at Neptune Oyster is served on a grilled hot dog bun atop a white plate, and is accompanied by French fries and a ramekin of ketchup.
Maine lobster roll at Neptune Oyster.
Rachel Leah Blumenthal/Eater Boston

Also featured in:

Alive & Kicking Lobsters

Copy Link

Okay, so this thing is more of a sandwich than a roll. But does anyone really care? Alive & Kicking piles a lot of lobster meat between two pieces of buttered Scali bread toast. The lobster is also lightly dressed with mayonnaise, so if it’s the hot buttered variety on a buttered hot dog roll you’re after, Alive & Kicking isn’t your joint. Definition aside, this is a great way to consume lobster.

269 Putnam Ave, Cambridge, MA 02139
(617) 876-0451
(617) 876-0451

Also featured in:

James Hook & Co.

Copy Link

These cats have been in business since 1925. It would be difficult to find a roll made with fresher lobster in the city because James Hook & Co. traps its own. An iconic roll in an iconic waterfront dining room. One of the best in town, no doubt.

15-17 Northern Ave, Boston, MA 02110
(617) 423-5501
(617) 423-5501
Lobster meat is piled into a hot dog bun, which sits on aluminum foil in a red and white paper holder. It sits on an aged picnic table outdoors, with more tables and chairs, as well as some greenery, visible in the background.
A lobster roll on the patio at James Hook.
Rachel Leah Blumenthal/Eater Boston

Also featured in:

Woods Hill Pier 4

Copy Link

Like Alive & Kicking (see above), Woods Hill Pier 4’s lobster roll is also a bit of an iconoclast in that it is not served on the more traditional New England-style hot dog bun. Instead, Woods Hill Pier 4 packs loads of lobster meat into a split-open popover. Traditions be damned. Find it on the weekend brunch menu.

300 Pier Four Blvd, Boston, MA 02210
(617) 981-4577
(617) 981-4577
A popover is split open to reveal a lobster salad filling.
A lobster-stuffed popover at Woods Hill Pier 4.
Woods Hill Pier 4

Also featured in:

Saltie Girl

Copy Link

Saltie Girl’s Gloucester lobster roll is an homage to the lobster fishers pulling bugs out of the waters off Cape Ann, which is about half an hour north of the city. It is served both hot and cold alongside a helping of housemade sea salt and vinegar potato chips.

279 Dartmouth St, Boston, MA 02116
(617) 267-0691
(617) 267-0691
A lobster roll, lemon wedge, and blue package of potato chips on a plate.
Saltie Girl’s cold lobster roll with housemade potato chips.
Erika Adams/Eater Boston

Also featured in:

Cusser's Roast Beef & Seafood

Copy Link

Cusser’s is best known for its take on a North Shore-style roast beef sandwich, but its warm lobster roll — dressed with butter and chives and served on a potato bun — is very much worth a try, too. Served with a side of fries. Find satellite locations at two Boston food halls, Time Out Market in Fenway and Hub Hall in the West End.

304 Stuart St, Boston, MA 02116
(617) 917-5193
(617) 917-5193

Also featured in:

Row 34

Copy Link

This trendy oyster and beer bar in Fort Point is co-owned by Jeremy Sewall, whose cousin Mark catches the lobsters in York Harbor, Maine. Row 34 is best known for its hot buttered option, but it also offers a version dressed with mayonnaise and creme fraiche. Find other locations in Burlington, Massachusetts, and Portsmouth, New Hampshire; it’s also expanding to Cambridge’s Kendall Square soon.

383 Congress St, Boston, MA 02210
(617) 553-5900
(617) 553-5900
Lobster is served on a buttered and griddled hot dog bun, and is accompanied by chips, slaw, and a slice of lemon.
Lobster roll at Row 34.
Rachel Leah Blumenthal/Eater Boston

Also featured in:

Legal Harborside

Copy Link

It may be a chain, but it’s a chain serving a pretty damn good lobster roll. The restaurant offers both traditional mayo-dressed and hot buttered, both of which are worth trying. In nice weather, eat it on the deck for an excellent view of the Atlantic.

270 Northern Ave, Boston, MA 02210
(617) 477-2900
(617) 477-2900

Also featured in:

Little Whale Oyster Bar

Copy Link

There’s something about biting into a luxurious lobster roll while surveying the scene on Newbury Street that just feels right. Chef Michael Serpa’s excellent rendition is served cold or hot, with the meat piled into an Iggy’s brioche bun and a tidy scoop of fries on the side.

314 Newbury St, Boston, MA 02115
(857) 277-0800
(857) 277-0800

Also featured in:

Yankee Lobster

Copy Link

There’s almost always a line at this classic Seaport spot, but it’s worth the wait. Yankee offers hot and cold versions — as well as a fried lobster roll, if you’re into that.

300 Northern Ave, Boston, MA 02210
(617) 345-9799
(617) 345-9799

B&G Oysters

Copy Link

B & G’s lobster roll is the prettiest lobster roll in the city. It’s lightly dressed with mayonnaise and spiked with celery, garlic, and lemon. It’s filled with both claw and tail meat, and it is elegantly garnished with minced chives, which give it a “delicate onion nip,” according to former Eater restaurant editor Bill Addison.

550 Tremont St, Boston, MA 02116
(617) 423-0550
(617) 423-0550
A lobster roll sits atop a white plate, and is topped with shockingly green minced chives.
The lobster roll at B&G Oysters.
Bill Addison/Eater

Also featured in:

More in Maps

© 2023 Vox Media, Inc. All rights reserved.
Link copied to the clipboard.

Pauli's

65 Salem St, Boston, MA 02113

This North End sandwich shop serves its lobster rolls “classic cold” or “hot in butter,” but note that both versions include mayo. There are three different sizes, including the 28-ounce “Lobstitution.” The smallest size comes on the traditional New England-style hot dog bun, while the others come on sub rolls. Want to send an out-of-town friend a taste of Boston? Pauli’s ships lobster roll kits and whoopie pies nationwide.

65 Salem St, Boston, MA 02113
(857) 284-7064
(857) 284-7064

Neptune Oyster

63 Salem St # 1, Boston, MA 02113

Neptune’s lobster roll is regarded as perhaps the best lobster roll in the city. Served on a toasted brioche roll, it’s available hot and buttered as well as cold with mayo. Neptune’s roll is massive, not one of those four- or five-bite situations. Expect to wait in line — Neptune doesn’t take reservations.

63 Salem St # 1, Boston, MA 02113
(617) 742-3474
(617) 742-3474
The Maine lobster roll at Neptune Oyster is served on a grilled hot dog bun atop a white plate, and is accompanied by French fries and a ramekin of ketchup.
Maine lobster roll at Neptune Oyster.
Rachel Leah Blumenthal/Eater Boston

Alive & Kicking Lobsters

269 Putnam Ave, Cambridge, MA 02139

Okay, so this thing is more of a sandwich than a roll. But does anyone really care? Alive & Kicking piles a lot of lobster meat between two pieces of buttered Scali bread toast. The lobster is also lightly dressed with mayonnaise, so if it’s the hot buttered variety on a buttered hot dog roll you’re after, Alive & Kicking isn’t your joint. Definition aside, this is a great way to consume lobster.

269 Putnam Ave, Cambridge, MA 02139
(617) 876-0451
(617) 876-0451

James Hook & Co.

15-17 Northern Ave, Boston, MA 02110

These cats have been in business since 1925. It would be difficult to find a roll made with fresher lobster in the city because James Hook & Co. traps its own. An iconic roll in an iconic waterfront dining room. One of the best in town, no doubt.

15-17 Northern Ave, Boston, MA 02110
(617) 423-5501
(617) 423-5501
Lobster meat is piled into a hot dog bun, which sits on aluminum foil in a red and white paper holder. It sits on an aged picnic table outdoors, with more tables and chairs, as well as some greenery, visible in the background.
A lobster roll on the patio at James Hook.
Rachel Leah Blumenthal/Eater Boston

Woods Hill Pier 4

300 Pier Four Blvd, Boston, MA 02210

Like Alive & Kicking (see above), Woods Hill Pier 4’s lobster roll is also a bit of an iconoclast in that it is not served on the more traditional New England-style hot dog bun. Instead, Woods Hill Pier 4 packs loads of lobster meat into a split-open popover. Traditions be damned. Find it on the weekend brunch menu.

300 Pier Four Blvd, Boston, MA 02210
(617) 981-4577
(617) 981-4577
A popover is split open to reveal a lobster salad filling.
A lobster-stuffed popover at Woods Hill Pier 4.
Woods Hill Pier 4

Saltie Girl

279 Dartmouth St, Boston, MA 02116

Saltie Girl’s Gloucester lobster roll is an homage to the lobster fishers pulling bugs out of the waters off Cape Ann, which is about half an hour north of the city. It is served both hot and cold alongside a helping of housemade sea salt and vinegar potato chips.

279 Dartmouth St, Boston, MA 02116
(617) 267-0691
(617) 267-0691
A lobster roll, lemon wedge, and blue package of potato chips on a plate.
Saltie Girl’s cold lobster roll with housemade potato chips.
Erika Adams/Eater Boston

Cusser's Roast Beef & Seafood

304 Stuart St, Boston, MA 02116

Cusser’s is best known for its take on a North Shore-style roast beef sandwich, but its warm lobster roll — dressed with butter and chives and served on a potato bun — is very much worth a try, too. Served with a side of fries. Find satellite locations at two Boston food halls, Time Out Market in Fenway and Hub Hall in the West End.

304 Stuart St, Boston, MA 02116
(617) 917-5193
(617) 917-5193

Row 34

383 Congress St, Boston, MA 02210

This trendy oyster and beer bar in Fort Point is co-owned by Jeremy Sewall, whose cousin Mark catches the lobsters in York Harbor, Maine. Row 34 is best known for its hot buttered option, but it also offers a version dressed with mayonnaise and creme fraiche. Find other locations in Burlington, Massachusetts, and Portsmouth, New Hampshire; it’s also expanding to Cambridge’s Kendall Square soon.

383 Congress St, Boston, MA 02210
(617) 553-5900
(617) 553-5900
Lobster is served on a buttered and griddled hot dog bun, and is accompanied by chips, slaw, and a slice of lemon.
Lobster roll at Row 34.
Rachel Leah Blumenthal/Eater Boston

Legal Harborside

270 Northern Ave, Boston, MA 02210

It may be a chain, but it’s a chain serving a pretty damn good lobster roll. The restaurant offers both traditional mayo-dressed and hot buttered, both of which are worth trying. In nice weather, eat it on the deck for an excellent view of the Atlantic.

270 Northern Ave, Boston, MA 02210
(617) 477-2900
(617) 477-2900

Little Whale Oyster Bar

314 Newbury St, Boston, MA 02115

There’s something about biting into a luxurious lobster roll while surveying the scene on Newbury Street that just feels right. Chef Michael Serpa’s excellent rendition is served cold or hot, with the meat piled into an Iggy’s brioche bun and a tidy scoop of fries on the side.

314 Newbury St, Boston, MA 02115
(857) 277-0800
(857) 277-0800

Yankee Lobster

300 Northern Ave, Boston, MA 02210

There’s almost always a line at this classic Seaport spot, but it’s worth the wait. Yankee offers hot and cold versions — as well as a fried lobster roll, if you’re into that.

300 Northern Ave, Boston, MA 02210
(617) 345-9799
(617) 345-9799

B&G Oysters

550 Tremont St, Boston, MA 02116

B & G’s lobster roll is the prettiest lobster roll in the city. It’s lightly dressed with mayonnaise and spiked with celery, garlic, and lemon. It’s filled with both claw and tail meat, and it is elegantly garnished with minced chives, which give it a “delicate onion nip,” according to former Eater restaurant editor Bill Addison.

550 Tremont St, Boston, MA 02116
(617) 423-0550
(617) 423-0550
A lobster roll sits atop a white plate, and is topped with shockingly green minced chives.
The lobster roll at B&G Oysters.
Bill Addison/Eater

Related Maps