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Dosa with sauces on a silver tray on a pale pink tablecloth Himalayan Bistro

Where to Eat Indian Food in and Around Boston

From dosas to biryani to tandoori chicken, these are 16 of the best Indian restaurants in and around Boston

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If you’re hankering for richly layered spices, silky curries, tender roasted meats and veggies, and blistered bread, look no further than one of these excellent Indian restaurants. While most Boston-area Indian restaurants specialize in North Indian cuisine — and especially cuisine typical of the northern state of Punjab — several restaurants feature South Indian cuisine, too, as well as food from neighboring countries including Pakistan and Nepal.

Here are 16 of the best Indian restaurants in and around Boston.

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Dosa N Curry

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Reliable Somerville staple Dosa N Curry boasts an entirely vegetarian menu that includes crispy banana pepper fritters, an array of dosas, and yogurt masala-marinated mushrooms roasted in a tandoor oven. If you want to sample a bunch of different dishes, go for the $14 lunch thali with an appetizer, a handful of curries, rice, salad, dessert, and a choice of naan or dosa. (Next-door sibling Veggie Crust also serves some fun Indo-Chinese and Indian dishes, including paneer tikka masala pizza.)

Himalayan Kitchen

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Himalayan Kitchen isn’t an entirely Indian restaurant: This Union Square shop specializes in Indian American fusion (see: chicken tikka pizza) and Himalayan dishes. The goat biryani is compulsory, as are the Nepali momo, served in a variety of tasty styles.

Punjabi Dhaba

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Longstanding Punjabi Dhaba is an Inman Square favorite. Everything here is good, but the tandoori chicken and vegetable korma are must-orders. Often bustling, they’re open for lunch and dinner, for casual sit down or takeout.

A silver tray of curries, naan, rice, and more sits on a wooden counter.
A tray of curries, naan, rice, and more from Punjabi Dhaba.
Rachel Leah Blumenthal/Eater Boston

The Maharaja

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The Mahajara’s swanky dining room overlooks Harvard Square, and it’s best known for its tandoori dishes. Go for the view, stay for the yogurt-marinated tandoori chicken.

Two restaurant tables are set against a floor-to-ceiling window overlooking a park full of people and trees. The chairs at the tables are intricately carved wood in an artistic Indian style.
Indian food and a view.
The Maharaja

Passage To India

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Passage to India has been feeding hungry hordes of folks in Cambridge for nearly three decades. Formerly a Porter Square institution, the restaurant moved to Cambridge Crossing, adding such niceties as a full bar and patio but maintaining an extensive list of lamb, chicken, seafood, and vegetarian standouts, as well as nearly a dozen different types of naan. (The family behind Passage also runs a food truck, Tandoor & Curry on Wheels, and recently moved Brookline’s Curry House to Passage’s old address as Jo’s Indian Kitchen.)

Kantipur Cafe

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With eight types of bread, 18 vegetarian entrees, and five preparations for momos (including steamed, served with a spicy broth, or tandoori) Kantipur Cafe in East Cambridge has something for everyone.

Singh's Dhaba

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The Singh family has plenty of experience bringing delicious food to the Greater Boston area; they own the Kebab Factory in Somerville, Singh’s Cafe in Wellesley, and previously Bapu G’s in Foxborough. A specialty at Singh’s Daba is their thali (a lunch plate composed of a variety of small dishes).

India Pavilion

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North Indian restaurant India Pavilion has been operating in Central Square for more than four decades. The keema chile masala, which is served with minced lamb, green peas, bell peppers, tomatoes, and a sauce made with onions and tomatoes, is especially worth an order. There’s also a full bar and a daily lunch buffet that runs until 3 p.m.

Madras Dosa Co.

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Customizable dosas are the draw at Madras Dosa Co., a shiny, relatively new Seaport spot focused on the wildly popular South Indian specialty made from a vegan, gluten-free batter of fermented rice and lentils. If there’s a line, plant yourself, because it’s worth the wait to fill a thin, golden-brown crepe with a wide variety of sweet and savory stuffings, from onion, ghee, and Lay’s chips to fruits, chocolate chips, and Nutella. (The same team is also behind downtown’s Vaanga, serving unexpected dishes like samosa burgers and “not the boring” idly with coconut chutney.)

A staffer stands behind a counter with a protective glass shield and spoons a sauce into a cup.
The assembly line at Madras Dosa Co.
@seaportbos/Madras Dosa Co.

India Quality

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Go to Kenmore Square’s North Indian haunt India Quality for biryani (especially the lamb) and aloo chole, a vegan dish with a base of potatoes and chickpeas. If you order your food spicy, India Quality won’t hold back. This has the same ownership as Punjab Palace, the essential spot for North Indian cuisine in Allston, where the order is lamb paneer masala (lamb and soft cheese cooked with creamy tomato sauce) or fish jalfrezi (pieces of fish cooked with mushrooms, onions, peppers, tomatoes and broccoli in a spicy sauce).

The exterior of a restaurant. A large read sign says “India Quality, Fine North Indian Cuisine, Est. 1983”
The exterior of India Quality, photographed in 2012.
non-euclidean photography/Flickr (Creative Commons)

Wow Tikka

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Wow Tikka is a takeout and delivery favorite and specializes in build-your-own options like bowls that you can fill with brown rice, aloo (potatoes), chana (chickpeas), spicy vindaloo sauce, sauteed cabbage, mint sauce… or whatever your heart desires.

Vaisakhi Indian Kitchen

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Located in Brighton, this family-operated restaurant offers a range of gluten-free, dairy-free, and vegan options. They serve up many favorites, including samosas, pakoras (fritters), biryanis, curries, and more.

Mini-chain Shanti, which has been open since 1999, specializes in curries and tandoori preparations, with tasty locations in Dorchester and Roslindale. For those who can’t choose, try the shanti mixed grill, which comes with a combination of tandoori chicken, chicken tikka, lamb tikka, shish kabab, and tandoori shrimp.

Tikki Masala

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Head to Jamaica Plain’s Tikki Masala for pan-fried shrimp tossed with mango chutney and South Indian dosas, or try one of the convenient “dinner for two” combos if you don’t want to make any decisions.

Himalayan Bistro

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This West Roxbury restaurant specializes in a mix of Nepali and Indian cuisine, and you should order a little bit of both. The meat and veggie momos are top-notch, as is the saffron lamb curry.

Punjab Cafe

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Located on the Southern Artery and adjacent to Town River Bay, this Indian restaurant has been feeding the people of Quincy and the greater South Shore since the beginning of the millennium. Try the lamb rogan josh, a curried meat dish originally from Kashmir, as well as the gobhi naan which is stuffed with seasoned cauliflower.

Dosa N Curry

Reliable Somerville staple Dosa N Curry boasts an entirely vegetarian menu that includes crispy banana pepper fritters, an array of dosas, and yogurt masala-marinated mushrooms roasted in a tandoor oven. If you want to sample a bunch of different dishes, go for the $14 lunch thali with an appetizer, a handful of curries, rice, salad, dessert, and a choice of naan or dosa. (Next-door sibling Veggie Crust also serves some fun Indo-Chinese and Indian dishes, including paneer tikka masala pizza.)

Himalayan Kitchen

Himalayan Kitchen isn’t an entirely Indian restaurant: This Union Square shop specializes in Indian American fusion (see: chicken tikka pizza) and Himalayan dishes. The goat biryani is compulsory, as are the Nepali momo, served in a variety of tasty styles.

Punjabi Dhaba

Longstanding Punjabi Dhaba is an Inman Square favorite. Everything here is good, but the tandoori chicken and vegetable korma are must-orders. Often bustling, they’re open for lunch and dinner, for casual sit down or takeout.

A silver tray of curries, naan, rice, and more sits on a wooden counter.
A tray of curries, naan, rice, and more from Punjabi Dhaba.
Rachel Leah Blumenthal/Eater Boston

The Maharaja

The Mahajara’s swanky dining room overlooks Harvard Square, and it’s best known for its tandoori dishes. Go for the view, stay for the yogurt-marinated tandoori chicken.

Two restaurant tables are set against a floor-to-ceiling window overlooking a park full of people and trees. The chairs at the tables are intricately carved wood in an artistic Indian style.
Indian food and a view.
The Maharaja

Passage To India

Passage to India has been feeding hungry hordes of folks in Cambridge for nearly three decades. Formerly a Porter Square institution, the restaurant moved to Cambridge Crossing, adding such niceties as a full bar and patio but maintaining an extensive list of lamb, chicken, seafood, and vegetarian standouts, as well as nearly a dozen different types of naan. (The family behind Passage also runs a food truck, Tandoor & Curry on Wheels, and recently moved Brookline’s Curry House to Passage’s old address as Jo’s Indian Kitchen.)

Kantipur Cafe

With eight types of bread, 18 vegetarian entrees, and five preparations for momos (including steamed, served with a spicy broth, or tandoori) Kantipur Cafe in East Cambridge has something for everyone.

Singh's Dhaba

The Singh family has plenty of experience bringing delicious food to the Greater Boston area; they own the Kebab Factory in Somerville, Singh’s Cafe in Wellesley, and previously Bapu G’s in Foxborough. A specialty at Singh’s Daba is their thali (a lunch plate composed of a variety of small dishes).

India Pavilion

North Indian restaurant India Pavilion has been operating in Central Square for more than four decades. The keema chile masala, which is served with minced lamb, green peas, bell peppers, tomatoes, and a sauce made with onions and tomatoes, is especially worth an order. There’s also a full bar and a daily lunch buffet that runs until 3 p.m.

Madras Dosa Co.

Customizable dosas are the draw at Madras Dosa Co., a shiny, relatively new Seaport spot focused on the wildly popular South Indian specialty made from a vegan, gluten-free batter of fermented rice and lentils. If there’s a line, plant yourself, because it’s worth the wait to fill a thin, golden-brown crepe with a wide variety of sweet and savory stuffings, from onion, ghee, and Lay’s chips to fruits, chocolate chips, and Nutella. (The same team is also behind downtown’s Vaanga, serving unexpected dishes like samosa burgers and “not the boring” idly with coconut chutney.)

A staffer stands behind a counter with a protective glass shield and spoons a sauce into a cup.
The assembly line at Madras Dosa Co.
@seaportbos/Madras Dosa Co.

India Quality

Go to Kenmore Square’s North Indian haunt India Quality for biryani (especially the lamb) and aloo chole, a vegan dish with a base of potatoes and chickpeas. If you order your food spicy, India Quality won’t hold back. This has the same ownership as Punjab Palace, the essential spot for North Indian cuisine in Allston, where the order is lamb paneer masala (lamb and soft cheese cooked with creamy tomato sauce) or fish jalfrezi (pieces of fish cooked with mushrooms, onions, peppers, tomatoes and broccoli in a spicy sauce).

The exterior of a restaurant. A large read sign says “India Quality, Fine North Indian Cuisine, Est. 1983”
The exterior of India Quality, photographed in 2012.
non-euclidean photography/Flickr (Creative Commons)

Wow Tikka

Wow Tikka is a takeout and delivery favorite and specializes in build-your-own options like bowls that you can fill with brown rice, aloo (potatoes), chana (chickpeas), spicy vindaloo sauce, sauteed cabbage, mint sauce… or whatever your heart desires.

Vaisakhi Indian Kitchen

Located in Brighton, this family-operated restaurant offers a range of gluten-free, dairy-free, and vegan options. They serve up many favorites, including samosas, pakoras (fritters), biryanis, curries, and more.

Shanti

Mini-chain Shanti, which has been open since 1999, specializes in curries and tandoori preparations, with tasty locations in Dorchester and Roslindale. For those who can’t choose, try the shanti mixed grill, which comes with a combination of tandoori chicken, chicken tikka, lamb tikka, shish kabab, and tandoori shrimp.

Tikki Masala

Head to Jamaica Plain’s Tikki Masala for pan-fried shrimp tossed with mango chutney and South Indian dosas, or try one of the convenient “dinner for two” combos if you don’t want to make any decisions.

Himalayan Bistro

This West Roxbury restaurant specializes in a mix of Nepali and Indian cuisine, and you should order a little bit of both. The meat and veggie momos are top-notch, as is the saffron lamb curry.

Related Maps

Punjab Cafe

Located on the Southern Artery and adjacent to Town River Bay, this Indian restaurant has been feeding the people of Quincy and the greater South Shore since the beginning of the millennium. Try the lamb rogan josh, a curried meat dish originally from Kashmir, as well as the gobhi naan which is stuffed with seasoned cauliflower.

Related Maps