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A paper plate is stacked high with fried onion rings, clams, and fries, with cups of ketchup to the side, served on a cardboard tray on a red checkered tablecloth.
“Chubby’s Original” fried clam plate at Woodman’s of Essex
Rachel Leah Blumenthal/Eater

Where to Eat Fried Clams in and Around Boston

The North Shore is home to some of the best clam flats in the world

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“Chubby’s Original” fried clam plate at Woodman’s of Essex
| Rachel Leah Blumenthal/Eater

Greater Boston is awash with excellent locally caught seafood, but there are few gustatory pleasures that match the consumption of a fried Ipswich clam. The clam flats of the Great Marsh — which stretches from Cape Ann to southern New Hampshire and consists of 25,000 acres of barrier beaches, dunes, salt marshes, rivers, and other water bodies — produces arguably the best soft-shell clams (also known as “steamers” or “piss clams”) in the world. It’s not shocking, then, that Greater Boston — and especially its North Shore — is the dope spot for the fried version.

Without further ado, here are the most essential spots for fried clams in and around Boston.

Please note that a number of Massachusetts restaurants have resumed dine-in service, and the level of service offered is indicated on each map point. However, this should not be taken as endorsement for dining in, as there are still safety concerns: For updated information on coronavirus cases in the area, please visit the Massachusetts coronavirus website.

Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.

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Note: Restaurants on this map are listed geographically.

1. Clam Box of Ipswich

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246 High St
Ipswich, MA 01938
(978) 356-9707
Visit Website

The Clam Box is in the town for which the best soft-shell clams are named: Ipswich. A lot of North Shore types cite the Clam Box as their favorite (and therefore the best) spot for fried clams, and the restaurant’s compulsive commitment to clean frying oil — it ceases service at 2:30 p.m. each day to filter and change its frying oil — plays a big part. Note: It’s closed every Tuesday.

The Clam Box is a seasonal joint: It opens the second or third week in February and closes the Sunday after Thanksgiving. Don’t ignore it after summer ends — Rte. 133 in autumn is a leaf peeper’s fantasyland, and it’s made better with a box full of fried Ipswich clams. (Note: Though the Clam Box is open most days in October — it’s closed every Tuesday, as noted above — it reserves the right to change hours without notice any day. Best to call first.)

Currently offering takeout with curbside pickup.

Order: (978) 356-9707 [takeout/curbside pickup]

Fried clams at Clam Box
Fried clams at Clam Box
snowpea&bokchoi/Flickr (Creative Commons)

2. J.T. Farnham's

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88 Eastern Ave
Essex, MA 01929
(978) 768-6643
Visit Website

This just may be the home of the best fried clam in the world. J.T. Farnham’s, located in Essex, sits at the foot of a majestic expanse of marshland, and at any given moment a diner might spot a piping plover, a peregrine falcon, or a common tern. Bring your binoculars, but also bring your appetite. Like the Clam Box, Farnham’s is located on Rte. 133. Order a box of fried clams, and eat those clams while looking out upon the vast heather and ochre of the marsh.

Farnham’s is also seasonal: It’s open from the first Friday in March through Christmas Eve.

Currently offering takeout, outdoor dining (the restaurant has a limited number of picnic tables set up at the foot of the marsh), and indoor dining.

Order: (978) 768-6643 [takeout]

Whole belly clams and scallops at J.T. Farnham’s
Whole belly clams and scallops at J.T. Farnham’s
auvet/Flickr (Creative Commons)

3. Woodman's of Essex

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121 Main St
Essex, MA 01929
(978) 768-6057
Visit Website

Lore suggests the fried clam was invented in 1916 in Essex by Chubby Woodman; an 1865 menu from the Omni Parker House hotel suggests otherwise. Origin stories aside, Woodman’s of Essex has been slinging some of the best fried clams on earth for more than a century. Don’t sleep on the clam chowder, either. Woodman’s is also located on Rte. 133 (sensing a pattern?), but unlike the Clam Box and J.T. Farnham’s, it’s open year-round. Blizzard clams, anyone?

Currently offering takeout with curbside pickup, outdoor dining, and indoor dining.

Order: (978) 768-6057 [takeout/curbside pickup]

A paper plate is stacked high with fried onion rings, clams, and fries, with cups of ketchup to the side, served on a cardboard tray on a red checkered tablecloth.
“Chubby’s Original” fried clam plate at Woodman’s of Essex
Rachel Leah Blumenthal/Eater

4. Kelly's Roast Beef

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410 Revere Beach Blvd
Revere, MA 02151
(781) 284-9129
Visit Website

People from Greater Boston are aware of the weird marriage between roast beef and fried seafood — if a shop is pushing roast beef sandwiches, it’s almost certainly pushing fried seafood, too. Kelly’s is no exception. While best known for its roast beef sandwiches, Kelly’s — and particularly the original location on Revere Beach — serves an excellent fried clam plate. It doesn’t use Ipswich clams like every other restaurant on this list, but it’s still worth the trip.

Currently offering takeout (diners can order over the phone or at its beachside pick-up window) and delivery.

Order: (781) 284-9129 [takeout] / walk up [takeout] / Website [takeout and delivery]

Roast beef sandwich and a side of fried clams on a picnic table. Another sandwich with onion rings is visible in the background.
Roast beef sandwich and a side of fried clams at Kelly’s
Katie Chudy/Eater

5. Belle Isle Seafood

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1 Main St
Winthrop, MA 02152
(617) 567-1619
Visit Website

Winthrop, Massachusetts, isn’t the most convenient destination from Boston proper (or from anywhere), but Belle Isle Seafood’s fried clams are worth the inconvenience. The restaurant’s corrugated metal exterior immediately announces “We’re a no-frills kind of place.” Get the clams on their own, or couple them with Belle Isle’s excellent fried scallops.

Currently offering takeout, outdoor dining, and indoor dining.

Order: (617) 567-1619 [takeout]

Exterior of a no-frills seafood restaurant at sunset
Belle Isle Seafood
Belle Isle Seafood/Official Site

6. Courthouse Seafood

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498 Cambridge St
Cambridge, MA 02141
(617) 491-1213
Visit Website

Most of the restaurants on this list are on the coast or coast adjacent. Courthouse is wedged between Inman Square, Lechmere, and Kendall Square, but don’t let its location fool you: Courthouse is doing some of the best fried clams (and fried fish more broadly) in Greater Boston.

Currently offering takeout.

Order: (617) 491-1213 [takeout]

7. Yankee Lobster

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300 Northern Ave
Boston, MA 02210
(617) 345-9799
Visit Website

Best known for the crustacean of its namesake, Yankee Lobster also offers a variety of other treats from the sea. Don’t miss the fried clams. They come from Ipswich; they’re crisp and golden; they’re available year-round.

Currently offering takeout and delivery.

Order: (617) 345-9799 [takeout] / Official Website [takeout] / Uber Eats [takeout/delivery]

Yankee Lobster
Yankee Lobster
Yankee Lobster/Official Site

8. B&G Oysters

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550 Tremont St
Boston, MA 02116
(617) 423-0550
Visit Website

This place — which features one of the South End’s nicest patios — knows what it’s doing with bivalves. Go for the oysters; stay for the fried Ipswich clams. And sure, a lobster roll.

Currently offering takeout, delivery, and indoor dining. Diners must make a reservation for indoor dining. Diners can also reserve a private dining experience at sister restaurant Stir, which is just across Waltham Street.

Order: (617) 423-0550 [takeout] / Official Website [takeout] / DoorDash [delivery]

B&G Oysters patio
B&G Oysters patio
B&G Oysters [Official Photo]

9. Sullivan's

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2080 William J Day Blvd
South Boston, MA 02127
(617) 268-5685
Visit Website

Sullivan’s on Castle Island offers fried strips or whole bellies (get the whole bellies.) The scenery can’t be beat at this Southie classic. Sullivan’s is seasonal, but good news: it just reopened.

Currently offering takeout via counter service.

Order: Official Website [takeout] / walk up [takeout]

Fried clams and more, with a raspberry lime rickey, in casual takeout-style containers
Fried clams and more at Sullivan’s
Sullivan’s/Official Site

10. The Clam Box

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789 Quincy Shore Dr
Quincy, MA 02170
(617) 773-6677
Visit Website

This is the South Shore’s Clam Box (no affiliation with the Clam Box on the North Shore). Like Tony’s (see below), it’s been there for more than 50 years, the right amount of time to perfect its fried clam technique.

Currently offering takeout and indoor dining.

Order: (617) 773-6677 [takeout]

White paper container full of fried clams, stacked high
Clams at the Clam Box in Quincy
The Clam Box/Official Site

11. Tony's Clam Shop

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861 Quincy Shore Dr
Quincy, MA 02170
(617) 773-5090
Visit Website

Tony’s Clam Shop has been open on Shore Drive in Quincy for more than 50 years, and it has been serving up some of the best fried clams the South Shore has to offer for just as long. Tony’s is seasonal, open from the end of March through the end of October.

Tony’s is closed for the season, but will reopen at the end of March.

Tony’s Clam Shop
Tony’s Clam Shop
Todd Van Hoosear/Flickr (Creative Commons)

12. Burke's Seafood

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61 Billings Rd
North Quincy, MA 02171
(617) 328-9765
Visit Website

Burke’s Seafood in North Quincy is part fish market, part restaurant. It has been open for more than three decades for a reason, and its fried clams are among the best on the South Shore.

Currently offering takeout.

Order: (617) 328-9765

Burke’s Seafood
Burke’s Seafood
Google Maps

13. Hingham Lobster Pound

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4 Broad Cove Rd
Hingham, MA 02043
(781) 749-1984
Visit Website

Spend the day sunbathing at Nantasket Beach, and spend the evening munching on some fried Ipswich clams from the Hingham Lobster Pound. If this spot looks like a bait shop, it’s because it used to be a bait shop. Unlike most clam shacks, Hingham Lobster Pound adds a layer of breadcrumbs to increase the crunch factor. It’s open seasonally, from St. Patrick’s Day through Christmas Eve.

Hingham Lobster Pound is closed for the season, but will reopen on March 17.

Exterior of a small one-story red building with white-framed windows across the front and a gray shingled roof
Hingham Lobster Pound
Hingham Lobster Pound/Official Site

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1. Clam Box of Ipswich

246 High St, Ipswich, MA 01938
Fried clams at Clam Box
Fried clams at Clam Box
snowpea&bokchoi/Flickr (Creative Commons)

The Clam Box is in the town for which the best soft-shell clams are named: Ipswich. A lot of North Shore types cite the Clam Box as their favorite (and therefore the best) spot for fried clams, and the restaurant’s compulsive commitment to clean frying oil — it ceases service at 2:30 p.m. each day to filter and change its frying oil — plays a big part. Note: It’s closed every Tuesday.

The Clam Box is a seasonal joint: It opens the second or third week in February and closes the Sunday after Thanksgiving. Don’t ignore it after summer ends — Rte. 133 in autumn is a leaf peeper’s fantasyland, and it’s made better with a box full of fried Ipswich clams. (Note: Though the Clam Box is open most days in October — it’s closed every Tuesday, as noted above — it reserves the right to change hours without notice any day. Best to call first.)

Currently offering takeout with curbside pickup.

Order: (978) 356-9707 [takeout/curbside pickup]

246 High St
Ipswich, MA 01938

2. J.T. Farnham's

88 Eastern Ave, Essex, MA 01929
Whole belly clams and scallops at J.T. Farnham’s
Whole belly clams and scallops at J.T. Farnham’s
auvet/Flickr (Creative Commons)

This just may be the home of the best fried clam in the world. J.T. Farnham’s, located in Essex, sits at the foot of a majestic expanse of marshland, and at any given moment a diner might spot a piping plover, a peregrine falcon, or a common tern. Bring your binoculars, but also bring your appetite. Like the Clam Box, Farnham’s is located on Rte. 133. Order a box of fried clams, and eat those clams while looking out upon the vast heather and ochre of the marsh.

Farnham’s is also seasonal: It’s open from the first Friday in March through Christmas Eve.

Currently offering takeout, outdoor dining (the restaurant has a limited number of picnic tables set up at the foot of the marsh), and indoor dining.

Order: (978) 768-6643 [takeout]

88 Eastern Ave
Essex, MA 01929

3. Woodman's of Essex

121 Main St, Essex, MA 01929
A paper plate is stacked high with fried onion rings, clams, and fries, with cups of ketchup to the side, served on a cardboard tray on a red checkered tablecloth.
“Chubby’s Original” fried clam plate at Woodman’s of Essex
Rachel Leah Blumenthal/Eater

Lore suggests the fried clam was invented in 1916 in Essex by Chubby Woodman; an 1865 menu from the Omni Parker House hotel suggests otherwise. Origin stories aside, Woodman’s of Essex has been slinging some of the best fried clams on earth for more than a century. Don’t sleep on the clam chowder, either. Woodman’s is also located on Rte. 133 (sensing a pattern?), but unlike the Clam Box and J.T. Farnham’s, it’s open year-round. Blizzard clams, anyone?

Currently offering takeout with curbside pickup, outdoor dining, and indoor dining.

Order: (978) 768-6057 [takeout/curbside pickup]

121 Main St
Essex, MA 01929

4. Kelly's Roast Beef

410 Revere Beach Blvd, Revere, MA 02151
Roast beef sandwich and a side of fried clams on a picnic table. Another sandwich with onion rings is visible in the background.
Roast beef sandwich and a side of fried clams at Kelly’s
Katie Chudy/Eater

People from Greater Boston are aware of the weird marriage between roast beef and fried seafood — if a shop is pushing roast beef sandwiches, it’s almost certainly pushing fried seafood, too. Kelly’s is no exception. While best known for its roast beef sandwiches, Kelly’s — and particularly the original location on Revere Beach — serves an excellent fried clam plate. It doesn’t use Ipswich clams like every other restaurant on this list, but it’s still worth the trip.

Currently offering takeout (diners can order over the phone or at its beachside pick-up window) and delivery.

Order: (781) 284-9129 [takeout] / walk up [takeout] / Website [takeout and delivery]

410 Revere Beach Blvd
Revere, MA 02151

5. Belle Isle Seafood

1 Main St, Winthrop, MA 02152
Exterior of a no-frills seafood restaurant at sunset
Belle Isle Seafood
Belle Isle Seafood/Official Site

Winthrop, Massachusetts, isn’t the most convenient destination from Boston proper (or from anywhere), but Belle Isle Seafood’s fried clams are worth the inconvenience. The restaurant’s corrugated metal exterior immediately announces “We’re a no-frills kind of place.” Get the clams on their own, or couple them with Belle Isle’s excellent fried scallops.

Currently offering takeout, outdoor dining, and indoor dining.

Order: (617) 567-1619 [takeout]

1 Main St
Winthrop, MA 02152

6. Courthouse Seafood

498 Cambridge St, Cambridge, MA 02141

Most of the restaurants on this list are on the coast or coast adjacent. Courthouse is wedged between Inman Square, Lechmere, and Kendall Square, but don’t let its location fool you: Courthouse is doing some of the best fried clams (and fried fish more broadly) in Greater Boston.

Currently offering takeout.

Order: (617) 491-1213 [takeout]

498 Cambridge St
Cambridge, MA 02141

7. Yankee Lobster

300 Northern Ave, Boston, MA 02210
Yankee Lobster
Yankee Lobster
Yankee Lobster/Official Site

Best known for the crustacean of its namesake, Yankee Lobster also offers a variety of other treats from the sea. Don’t miss the fried clams. They come from Ipswich; they’re crisp and golden; they’re available year-round.

Currently offering takeout and delivery.

Order: (617) 345-9799 [takeout] / Official Website [takeout] / Uber Eats [takeout/delivery]

300 Northern Ave
Boston, MA 02210

8. B&G Oysters

550 Tremont St, Boston, MA 02116
B&G Oysters patio
B&G Oysters patio
B&G Oysters [Official Photo]

This place — which features one of the South End’s nicest patios — knows what it’s doing with bivalves. Go for the oysters; stay for the fried Ipswich clams. And sure, a lobster roll.

Currently offering takeout, delivery, and indoor dining. Diners must make a reservation for indoor dining. Diners can also reserve a private dining experience at sister restaurant Stir, which is just across Waltham Street.

Order: (617) 423-0550 [takeout] / Official Website [takeout] / DoorDash [delivery]

550 Tremont St
Boston, MA 02116

9. Sullivan's

2080 William J Day Blvd, South Boston, MA 02127
Fried clams and more, with a raspberry lime rickey, in casual takeout-style containers
Fried clams and more at Sullivan’s
Sullivan’s/Official Site

Sullivan’s on Castle Island offers fried strips or whole bellies (get the whole bellies.) The scenery can’t be beat at this Southie classic. Sullivan’s is seasonal, but good news: it just reopened.

Currently offering takeout via counter service.

Order: Official Website [takeout] / walk up [takeout]

2080 William J Day Blvd
South Boston, MA 02127

10. The Clam Box

789 Quincy Shore Dr, Quincy, MA 02170
White paper container full of fried clams, stacked high
Clams at the Clam Box in Quincy
The Clam Box/Official Site

This is the South Shore’s Clam Box (no affiliation with the Clam Box on the North Shore). Like Tony’s (see below), it’s been there for more than 50 years, the right amount of time to perfect its fried clam technique.

Currently offering takeout and indoor dining.

Order: (617) 773-6677 [takeout]

789 Quincy Shore Dr
Quincy, MA 02170

11. Tony's Clam Shop

861 Quincy Shore Dr, Quincy, MA 02170
Tony’s Clam Shop
Tony’s Clam Shop
Todd Van Hoosear/Flickr (Creative Commons)

Tony’s Clam Shop has been open on Shore Drive in Quincy for more than 50 years, and it has been serving up some of the best fried clams the South Shore has to offer for just as long. Tony’s is seasonal, open from the end of March through the end of October.

Tony’s is closed for the season, but will reopen at the end of March.

861 Quincy Shore Dr
Quincy, MA 02170

12. Burke's Seafood

61 Billings Rd, North Quincy, MA 02171
Burke’s Seafood
Burke’s Seafood
Google Maps

Burke’s Seafood in North Quincy is part fish market, part restaurant. It has been open for more than three decades for a reason, and its fried clams are among the best on the South Shore.

Currently offering takeout.

Order: (617) 328-9765

61 Billings Rd
North Quincy, MA 02171

13. Hingham Lobster Pound

4 Broad Cove Rd, Hingham, MA 02043
Exterior of a small one-story red building with white-framed windows across the front and a gray shingled roof
Hingham Lobster Pound
Hingham Lobster Pound/Official Site

Spend the day sunbathing at Nantasket Beach, and spend the evening munching on some fried Ipswich clams from the Hingham Lobster Pound. If this spot looks like a bait shop, it’s because it used to be a bait shop. Unlike most clam shacks, Hingham Lobster Pound adds a layer of breadcrumbs to increase the crunch factor. It’s open seasonally, from St. Patrick’s Day through Christmas Eve.

Hingham Lobster Pound is closed for the season, but will reopen on March 17.

4 Broad Cove Rd
Hingham, MA 02043

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